The restaurant chain had off-premises infrastructure in place before the lockdowns

Fat Brands was prepared for pandemic shutdowns thanks to experience in off-premises business

The organic healthy foods chain was a surprise standout during the pandemic

The Missouri-based chain is looking to double down on its to-go options

A local marketing campaign turned pandemic sales around at the fast-casual brand

The casual-dining chain, with a new owner and CEO, saw both unit and sales growth in 2020

The Korean fried chicken restaurant chain was already on the rise before the pandemic

The fast-casual salad restaurant chain continues to focus on sustainability despite challenges

The casual-dining restaurant chain has revenue streams including a wine club, event spaces

Founder Paul Altero attributes 2020 success to being in the fast-casual Mexican restaurant segment