Nation’s Restaurant News teams up with Datassential and its Firefly data platform to present a look at the restaurant landscape that tracks the performance of the largest 500 chains.
Every Foodservice professional knows how quickly food ages, losing its appetite appeal and resulting in perfectly edible food getting thrown out, along with your profit margin. With the rise of grab-and-go, take-out and delivery, it’s never been...
This year, several food forecasters have pointed to a growing trend that’s showing up in restaurants and social media nationwide. They call it Japan-Adjacency, and it’s all about using time-honored Japanese flavors, ingredients, and influences to...
The dessert/snack segment had a stellar year last year, with nine of the 10 biggest chains seeing an increase in systemwide sales, seven of those being at least a double-digit percentage increase...
KFC’s sharpened focus on attracting younger and more diverse customers through boneless, portable innovations is paying off, according to the restaurant’s CMO Nick Chavez.
Chick-fil-A is building more awareness about its Shared Table program, which connects restaurant operators to local nonprofits for excess food donations.
