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Nashville Hot Fish (pictured): Alaska pollock breaded, fried and coated with a blend of cayenne pepper, paprika, salt and garlic pepper, topped with dill pickles, shredded lettuce and Parmesan peppercorn ranch, served on a sesame seed bun, 2 for $5
King’s Hawaiian Nashville Hot Fish Deluxe: Breaded, fried and coated pollock with cheddar cheese, dill pickle, tomato and shredded lettuce on a sweet King’s Hawaiian bun, 2 for $5
Availability: Through early April
Flounder Feast: Breaded and fried flounder with hushpuppies and choice of two sides, $4.99
Fried Oysters (pictured): Around 6-8 breaded and fried oysters (depending on size), starting at $2.49
Availability: Through April 8
Jumbo Shrimp Taco: Fried jumbo shrimp topped with secret sauce, shredded cabbage and pico de gallo in a flour tortilla with a lime wedge, 2 for $5
Availability: An unspecified limited time
Fish & Chips Basket or Sandwich: Two fillets of battered and fried Alaska cod, a slice of American cheese and Freddy’s sauce on a bun, or without the bun and with shoestring fries, price varies by location
Availability: At participating restaurants through March 31
Shrimp Dippers: A basket of fried shrimp with mango-habanero and honey-chipotle sauces, $5.99
Availability: Until March 11
Strawberry Stuffed French Toast cupcakes: French toast cake stuffed with strawberry filling, topped with maple butter cream, maple syrup, powdered sugar and a buttercream strawberry, $3.50
Dark Chocolate Cherry cupcake: Devil’d food cake with dark cherry cream cheese frosting topped with chocolate ganache and a chocolate heart, $3.50
White Chocolate Raspberry cupcake: Raspberry cake with white chocolate chips topped with raspberry buttercream, crystal sugar and a white chocolate heart, $3.50
Black Forest Cheesecake cupcake: Chocolate cheesecake topped with cherry pie filling and buttercream, $3.50
Lemon Icebox cupcake (pictured): Lemon cupcake filled with lemon cream and topped with lemon frosting and a rim of lemon shortbread, $3.50
Double Stuff cupcake: Dark chocolate cupcake stuffed with cream filling and topped with cookies-and-cream buttercream, $3.50
Availability: Through April 28
Grilled Cheese Tomato Soup: Soup made with cheddar cheese, butter, roasted garlic and diced tomatoes, topped with grilled cheese croutons, $3.95-$4.49 for 8 ounces, $5.49-$6.99 for 12 ounces
Availability: An unspecified limited time
Sesame Ginger Salad: Lettuce greens tossed in sesame ginger dressing with carrots, cilantro, chopped tomatoes, edamame and fried wonton strips with choice of grilled chicken or ahi tuna drizzled with teriyaki sauce, $7.99
Availability: Through April 3
Fish Sandwich: Battered and fried Alaska pollock with shredded lettuce and tartar sauce on a lightly toasted bun, around $4 with small fries and a small drink
Availability: Through March 29
Red Hot Slushie: A frozen slush drink combining Coca-Cola and Red Hots Candy, $1.49
Availability: Until April 22
Feeling Eggcellent!: Flatbread brushed with garlic olive oil and topped with cheddar, mozzarella, fried eggs, jalapeño, bacon bits and red and green onion, $10-$13 depending on location
Chicken & Prosciutto Flatbread: Flatbread topped with Alfredo sauce, mozzarella, herb-marinated portobello mushrooms, grilled chicken, prosciutto, arugula, feta and sweet balsamic glaze, $10-$13 depending on location
Roasted Butternut Flatbread: Flatbread brushed with garlic olive oil and topped with mozzarella, Parmesan, roasted butternut squash, cranberries, bacon and fried kale, $10-$13 depending on location
Banana Split Delight: Flatbread topped with chocolate ganache, banana, vanilla ice cream, caramel sauce, cashews, cherries, whipped cream and powdered sugar, $10-$13 depending on location
Availability: Through May
Fire-Roasted Shrimp and Guac Burrito: Roasted shrimp, cilantro lime rice, black beans, guacamole and pico de gallo in a warm flour tortilla, $8.65 may vary by location
Cilantro Chimichurri: A condiment of cilantro, red onions, jalapeños, lime juice, garlic and other herbs, available with any entrée
Availability: Through April 23
Traditional Italian Fish Fry: Peroni beer-battered white fish, calamari and shrimp served with fried crushed red potatoes, charred lemon, balsamic ketchup, citrus black pepper aïoli and pickled dipping sauce, $19.99 with a side Caesar salad
Availability: Feb. 15-April 30
Red Velvet Sparkler Cake: Red velvet cake layered with cream cheese frosting and topped with red and white sprinkles, served in a bowl of strawberry fizz candy clusters and a scoop of vanilla ice cream, topped with Strawberry Pocky and served tableside with sparklers, around $7.99
Availability: Permanent
The 17-unit casual-dining chain based in Baton Rouge, La., has introduced a lineup of seafood items for the Lenten season. Details available here.
Pictured: Boom Boom Shrimp Tacos
Availability: Through March 31
Seafood Crab Cake Slider: Seafood cake topped with Creole sauce on a slider bun $1.29
Shrimp Nibblers: Bite-sized fried butterfly shrimp with choice of dipping sauce, $3.79
Availability: Through April 13 or while supplies last
