Item: Monterey Chicken Melt, Subway’s new grilled chicken strips with Monterey Jack–Cheddar cheese blend and choice of toppings, suggested $4.75 for 6-inch sub, $7.75 for Footlong.
Availability: Through Feb. 28

Items:
• Crispy Tempura Shrimp: Lightly battered and fried shrimp served with sweet and salty soy–ginger sauce, $15.99 with a side and choice of one other shrimp dish
• Extra Jumbo Spicy Sriracha-Grilled Shrimp: Shrimp grilled over oak and basted with Sriracha sauce, $15.99 with a side and choice of one other shrimp dish
• Ultimate Shrimp Scampi Pasta: Shrimp tossed in white wine sauce and finished with tomatoes and green onions, served on linguine with shaved Parmesan, $15.99 with a side and choice of one other shrimp dish
• Brown Butter Shrimp Scampi (pictured): Shrimp tossed in roasted garlic, green onions and tomatoes and cooked in caramelized brown butter sauce, $15.99 with a side and choice of one other shrimp dish
• Extra Jumbo Garlic-Grilled Shrimp: Shrimp skewered and grilled over oak, basted with roasted garlic sauce, $15.99 with a side and choice of one other shrimp dish
Availability: An unspecified limited time

Items:
• Turkey Sausage & Egg White Flatbread: Egg whites, turkey sausage, spinach and sharp Cheddar on crunchy whole-grain flatbread, $4.69
• Banana & Greek Yogurt Parfait: Nonfat vanilla Greek yogurt over honey-glazed bananas, served with a side of toasted granola, $3.59
• Turkey & Poached Baby Pear Salad: Natural turkey, goat cheese, honey-roasted pecans and poached pears on mixed salad greens with balsamic vinaigrette blend, $7.89
• 12 Veggie Soup (pictured): Diced tomatoes, potatoes, summer squash, zucchini, carrots, peas, onions, broccoli, corn, celery, mushrooms and red bell peppers in vegetable broth, $3.99
• Country Grilled Cheese with Tomato & Bacon: Grilled cheese sandwich with sliced tomato and applewood smoked bacon on country white bread, $6.49
• Waldorf Turkey Wrap: Natural turkey, apples cranberries and walnuts mixed with mayonnaise, Cheddar cheese and romaine lettuce with maple-walnut dressing, served in a whole-wheat wrap, $6.69
• Caffè Milano: Espresso, chocolate and hazelnut topped with frothed milk and cocoa, served hot or iced, $1.99
• Chocolate Chip Cookie: A rich cookie made of one-third chocolate chips, flavored with Madagascar Bourbon vanilla, $1.39
• Lemon Crumble Bar: Natural lemon filling on shortbread crust, topped with streusel, $2.39
Availability: Through March 1

Items:
• Luv Bug: A doughnut with a creamy filling topped with red and chocolate icing and a sugar piece ladybug face, suggested $1.29
• Sprinkled Heart Doughnut: White iced, heart-shaped doughnut with red, pink and white sprinkles, suggested $1.29
• Chocolate Iced Heart Doughnut: Chocolate iced, heart-shaped doughnut with red drizzle, suggested $1.29
• Kiss: An “X” shaped doughnut with white icing and strawberry-flavored “X” topping, $1.29
• Hug: An “O” shaped doughnut with white icing and a strawberry flavored “O” topping, $1.29
Availability: Jan. 26 through Feb. 15

Item: Ramen Burrito, choice of chicken, steak or pork topped with sweet red chile sauce, Sriracha pickled onions, avocado, spinach, corn, scallions and cilantro, wrapped in a burrito, with ramen noodles instead of rice, $6.59 for a small, $7.39 for a regular.
Availability: Through April

Item: Sesame Chicken and Almond Salad, chargrilled marinated chicken breast served on garden greens, shredded carrots, cucumbers, sliced almonds, diced tomatoes and cilantro, tossed in sesame–ginger dressing and topped with crispy wontons, $7.25.
Availability: Through March 17

Items:
• Mindful Mash-Up: Field Roast sausage (made of wheat, dried apples and Yukon gold potatoes), supergrains (a blend including millet, buckwheat, quinoa and brown rice), kale and white bean braise, roasted carrots and roasted red pepper sauce, $9.45
• Banh Mi Salad: Pressed and glazed tofu, charred eggplant, pickled carrots, white cabbage, jalapeños, basil, cilantro and marinated kale, $9.25
• Tres Chickin’ Tacos + Black Beans: Sautéed chickin’ (a meat substitute of soybean, wheat and peas), Mexican spices, cabbage, roasted corn salsa, white corn tortilla and a side of seasoned black beans, $9.95
• Chargrilled Veggie + Penne (pictured): Charred eggplant, red bell peppers and escarole with roasted sweet potatoes, quinoa and marinated kale, citrus vinaigrette, pumpkin seeds and penne pasta, served cold, $9.45
• B.T.L.A.: Tempeh bacon, sliced tomatoes, avocado, cilantro pesto, arugula and aïoli mayonnaise on grilled sourdough with a choice of side, $9.45
• Latin Living Bowl: Roasted carrots, seasoned black beans, avocado chunks, tomato–corn salsa, jalapeños and red pepper sauce with supergrains, $8.50
• ½ Savory Kale Caesar with Kale + White Bean Braise: Marinated kale, romaine hearts, chopped tempeh bacon, chunky avocado, cucumber, croutons and veggie “Parmesan” (made with soy, rice flour, coconut oil, flavorings and other ingredients) paired with a bowl of white beans, kale, onions, tomato and vegetable broth, $8.25
• Buffalo Mini Wrap + Fresh Little Salad: Buffalo chickin’ tenders, lettuce and ranch dressing in a flour tortilla, paired with roasted carrots, cucumbers, shaved red beets and pumpkin seeds on romaine lettuce and arugula, $8.25
• Bombay Bowl: Herb-roasted vegetables, supergrains, steamed kale, cannellini beans, cilantro–green curry sauce with coconut milk, almonds and hemp seeds, $8.95
Availability: At least through February

Item: Wing Run Wings, co-branded with Tulsa restaurant Wing Run Café, available in garlic Parmesan, sweet barbecue, spicy barbecue, honey mustard, sesame, sweet chile, lemon pepper and four Buffalo flavor options, $5.50 for five traditional wings, $4.25 for five boneless wings; $8.50 for 10 traditional wings and $7.25 for 10 boneless wings.
Availability: Available through March 31

Item: Memphis BBQ burrito, choice of protein with sweet barbecue sauce, coleslaw, pinto beans and rice, $4.79-$6.99 depending on size.
Availability: Through the end of January

Item: Duck the Police, grilled turducken sausage with micro pea greens, fig relish, seared foie gras and brown-butter-toasted hazelnuts in a toasted roll, $15.
Availability: Only 100 dogs will be offered from Jan. 24-25, while supplies last, to recognize the reversal of California’s ban on selling foie gras.