Triple Bacon Philly: Grilled steak with American cheese, onions, hardwood smoked bacon strips, double smoked bits and bacon ranch sauce, starting at $5.69.

Availability: Through Jan. 7, 2018

NY Strip Steak: 10-ounce spiced steak, $15.99, with two sides
Skillet Cornbread (pictured): Slightly sweet cornbread with cheese, jalapeño peppers, pico de gallo and corn served with honey butter, $2.49
Pumpkin Crunch: Pumpkin pie with pecan topping covered with bourbon caramel sauce and whipped cream, $4.49

Availability: Through the holidays

Cauliflower Pizza Crust: a gluten-free crust made with cauliflower, available with any pizza for a $2.50 upcharge.

Availability: Starting Nov. 27 at three Southern California locations, rolling out systemwide in early 2018

Hungry Planet Burrito: Hungry Planet vegan protein (made with water, soy protein concentrate, wheat protein, sunflower oil, natural flavors, modified vegetable gum, salt, dried yeast and autolyzed yeast extract), rice or riced cauliflower, sliced onions and spiced garbanzo beans in a white or whole wheat tortilla, $10
Hungry Planet Bowl (pictured): Hungry Planet vegan protein, spiced chickpeas or lentils, rice or riced cauliflower, pickles and pico kachumber (spiced cucumbers, tomatoes and onions), in a bowl, $10

Availability: Permanent

Turducken Holiday Dog: A hot dog made with turkey, duck and chicken topped with andouille sausage sauce, cornbread stuffing, cranberry sauce and green onions, $7.95.

Availability: While supplies last

Frosted Sugar Cookie Donut: Frosted doughnut with cookie dough flavored filling topped with crumbled frosted sugar cookies, suggested price $1.09
Gingerbread Cookie Donut: Caramel frosted doughnut sprinkled with gingerbread cookie topping, suggested price $1.09
Snowflake Sprinkle Donut: A frosted doughnut with red icing and snowflake sprinkles, suggested price $1.09
Peppermint Mocha flavored coffee beverages: Coffees, lattes, macchiatos and frozen coffee drinks with peppermint and chocolate flavoring, price varies by beverage
Brown Sugar Cinnamon flavored coffee beverages: Coffees, lattes, macchiatos and frozen coffee drinks with cinnamon and sugar flavors, price varies by beverage

Availability: Through the holidays

The 22-unit casual dining chain has launched a new menu.Read more here.

Availability: Permanent

Pictured: Shaved Brussels Sprouts Salad

Boston Clam Chowder: Chopped clams and diced potatoes in a creamy broth, $3.39 in a regular bowl, or $5.39 in a half-pound bread bowl
Cheesy Chicken Tortilla Soup: A soup of five melted cheeses, chicken, tomatoes, green peppers, chili powder and jalapeños, topped with fried tortilla strips, $3.39 in a bowl, $6.39 in a bread bowl
Scratch-Made Chili: Beef cooked with proprietary spices, $4.59 in a bowl, $6.69 in a bread bowl

Availability: Through March 2018

Loaded Street Fries: Thick-cut fries topped with queso, chopped tomatoes, black olives, green onions, jalapeño peppers, Parmesan cheese and choice of beans, ground beef, shredded chicken, carnitas, grilled chicken, shredded beef or steak, $7.00-$8.50, depending on protein and location.

Availability: Permanent

Merry Mint Skoop: Cashew milk, cocoa, honey, coconut sugar, agave nectar, sea salt and mint candy bits blended into a frozen treat, $4.25
Pumpkin Spice Skoop: Pumpkin, autumn spices, cashew milk, Tahitian vanilla, honey, coconut sugar, coconut butter, agave nectar and sea salt, $4.25
Mint Chocolate Chip Smoothie: Peppermint, cacao, spinach and dates blended with cashew milk, $6.25-$10.25 depending on size.

Availability: Through Dec. 24

Golden Immunity Adaptogen Latte: Turmeric, ginger, cinnamon, black pepper, coconut milk, honey, schisandra berry, mangosteen peel and reishi, chaga, lion’s mane, shiitake, maitake and agaricus mushrooms, $5.95
Matcha Energy Adaptogen Latte: Matcha, ginger, coconut milk, agave nectar North American rhodiola, Brazilian ginseng, green coffee bean, jatoba and guarana, $5.95
Brain Alchemy Adaptogen Latte: Raw cacao, rice bran solubles, vanilla, sea salt, coconut-almond milk, agave nectar, gotu kola, ginkgo, brahmi, lion’s mane mushroom, holy basil and rosemary, $5.95
Detox Tonic Adaptogen Tea: Spirulina, dandelion, chlorella, soursop, moringa, holy basil, chanca peidro, lemon peel and lemon grass, $5.95
Skin Potion Adaptogen Latte: Blue Majik, horsetail plant, he shou wu, gynostemma, nettles, calendula and comfrey, $5.95 Availability: Permanent

Juniper Latte: Starbucks Reserve Christmas 2017 coffee blend brewed with steamed milk infused with a syrup made with juniper berries, sage and mandarin orange, finished with latte art and juniper sugar, $5-$5.50 for a 12-ounce latte and $5.50-$6 for a 16-ounce latte.

Availability: An unspecified limited time at participating U.S. locations with Starbucks Reserve coffee bars

Hummus: Chickpea paste with grilled pita and vegetables including red bell peppers, celery, carrots and cucumbers, $9.29
Harvest Salad: Roasted chicken, kale, cranberries, corn, quinoa, farro, grape tomatoes, bell peppers, toasted nuts, herbs and sherry mustard vinaigrette, $13.79, may vary by location
Citrus Roasted Salmon (pictured): Roasted salmon with garlic asparagus and a quinoa-farro side salad with citrus vinaigrette, $19.29, may vary by location
New York Strip Steak: 10-ounce steak topped with sautéed mushrooms and onions, garlic asparagus and crispy red skin potatoes, $20.29, may vary by location
Asiago Crusted Chicken: Pan-seared chicken coated in an Asiago crust served over Alfredo noodles in tomato cream sauce, $13.99, may vary by location
Availability: Permanent