Items:

• Jumbo Wings: Larger fried chicken wings —1.65 ounces each compared to 1.5 ounces — $9 average price for 7 bone-in wings or 15 boneless “wings”.
• New wing flavors: Atomic (spicy with habanero fruitiness), Korean Barbecue (smoky sweet barbecue with Asian chile sauce and garlic), Bourbon Barbecue (smoky sweet barbecue with woodsy bourbon notes), Smoked Sea Salt (smokehouse flavor with sea salt), included in the price of wings

Availability: Through April 30

Items:

• Sweet & Spicy Crispy Shrimp: Beer-battered fried shrimp tossed in Sriracha and chile garlic sauce, $4.99
• Sesame Chicken Lettuce Wraps (pictured): Grilled chicken with cabbage, peanut sauce, Bibb lettuce and ginger rice, $4.99

Availability: On the chain’s “secret menu,” meaning you have to know to ask for it, through March 26

• Salmon & Strawberry Salad: Blackened salmon, mixed greens, spinach, Asiago cheese, strawberries, candied pecans and strawberry vinaigrette, $10.29-$11.29
• Chicken Tender Sampler: Breaded, fried tenders in choice of two flavors from among Classic, Buffalo and Honey Hot, $7.29-$7.79 for 4, $8.79-$9.29 for 6, $10.49-$10.99 for 8
• Sweet potato with caramel sauce and cinnamon butter, 99 cents

Availability: Depends on customer demand and availability of seasonal ingredients

Items:

• Crunchy Vietnamese Salad: Grilled FreeBird chicken, rice crackers, pickled sweet onions, rainbow carrots, English cucumbers, romaine lettuce, kale, purple cabbage and cilantro in spicy tamarind vinaigrette, $10.49
• Beekeeper’s Quinoa Bowl: Tricolor quinoa, aged Tillamook cheddar, roasted chickpeas, Mama Lil’s spicy peppers, rainbow cauliflower, kale, broccoli leaf and purple cabbage topped with bee pollen and dressed with wildflower honey Dijon dressing, $9.99
• Wild Smokehouse Salmon Plate: Smoked sockeye salmon, quinoa-lentil-millet blend, pickled sweet onions and arugula with dill caraway dressing, $13.49

Availability: Through May 7

Items:

• Sweet & Salted Cold Brew (pictured): Cold-brew coffee with cane sugar syrup and a new salted whipped topping, suggested $3.09 for a small, $3.49 for a medium, $3.69 for a large
• Vanilla Truffle Donut: A yeast shell doughnut with creamy vanilla filling, frosted with chocolate icing and topped with white and dark chocolate swirls, 99 cents suggested price
• Shamrock Sprinkle Donut: A yeast ring doughnut with chocolate icing topped with shamrock sprinkles, 99 cents suggested price
• Chocolate Filled Croissant: A croissant filled with dark chocolate, served warm, $1.79 suggested price

Availability: An unspecified limited time

Items:

• Seafood Skewers: Choice of Atlantic salmon, shrimp or sea scallops with roasted ratatouille Provençal vegetables (eggplant, zucchini, yellow squash, onions and tomatoes in a red pepper sauce), $14.99
• Surf N’ Turf (pictured): 28-day aged 10-ounce Choice New York Strip with thyme-garlic butter, Russet frites and roasted ratatouille Provençal vegetables with choice of Atlantic salmon, shrimp or sea scallop skewers, $23.99
• Banana Chocolate Chip Muffin: Muffin with chocolate chips and bananas topped with a brown sugar crumble, $2.19
• Blueberry Crumble Griddlecakes: Four buttermilk pancakes, blueberries, brown sugar crumble and cream cheese with a cinnamon & vanilla bean cream sauce, $11.49
• Jambalaya Pasta: Andouille sausage, chicken, red & green bell peppers and onions sautéed in a spicy tomato sauce with pasta, $13.99
• Banana Split Muffin Sundae: Banana Chocolate Chip Muffin topped with French vanilla ice cream, strawberries, chocolate sauce and whipped cream, $5.49

Availability: Until May 7

Item: Meatless Beast, Black bean vegetable patty with cheddar and pepper Jack cheese, fried onion strings, lettuce, tomato, ranch dressing and proprietary Mooyah sauce, $7.39

Availability: Through April 16

Item: Sizzlin’ Shrimp Tacos, marinated shrimp, mango habanero salsa, cotija cheese and lettuce in pressed flour tortillas $5.95-$7.50 depending on location

Availability: Through April 17

Item: Five Flavor Shrimp, A variation on the Shanghainese dish Ganshao Shrimp, a proprietary recipe with sweet, sour, bitter, salty and umami flavors, with shrimp, green bean and red bell peppers, starting at $6.20

Availability: Through Aug. 1

Item: PieRise Thick Crust, A thicker crust optimized for takeout and delivery, $1 more than pizza with the traditional crust

Availability: Permanent

Item: Shrimp Skewer, Five shrimp marinated in a Caribbean mojo juice blend grilled over and open flame, starting at $2.29

Availability: Through April 30

Items:

• Tuna Original: Tuna mixed with cream cheese, cheddar, mozzarella and Parmesan cheeses, apple, red onion, black olives, lettuce, tomato, mustard and signature sauce on toasted sourdough bun, $8.67
• Shrimp Original (pictured): Shrimp mixed with cream cheese, cheddar, mozzarella and Parmesan cheeses, chipotle mayonnaise, chipotle pesto, black olives, red onions, lettuce, tomato, mustard and signature sauce on toasted sourdough bun, $8.67

Availability: Through April 13

Item: Brazilian Citrus Pepper wings: Wings coated in a dry rub containing citrus and piri piri peppers, around $7-$8 for 8 wings, depending on location

Availability: Through May 28