Double Chicken Enchilada Platter: Two enchiladas with shredded ranchero chicken and cheese, topped with chicken, avocado, enchilada sauce, cotija, cilantro and creamy cilantro sauce, starting at $6.99 with rice and beans

2-Piece Chicken and Salad Platter: Two pieces of chicken with tortillas and rice and beans, and salad topped with cotija, tortilla strips, creamy cilantro dressing and pico de gallo, starting at $5.99

Quesadilla Platter: Chicken, guacamole, sour cream, cheese, onions, pico de gallo and poblano salsa, served with rice and beans, starting at $6.19

Wet Burrito: Chicken, cheese, rice and cabbage wrapped in a flour tortilla and topped with enchilada sauce, cilantro and pico de gallo, served with beans and rice, starting at $6.19

Availability: Through Dec. 27

Honey Rosemary Fried Chicken Sandwich: Fried chicken sandwich with rosemary and honey with coleslaw, pickles and Sriracha aïoli on a brioche bun, $12.25 with choice of side at lunch only

Seared Tuna Superfoods Salad: Seared and sliced tuna over spinach, red quinoa, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado Green Goddess dressing, $16.90 at lunch only

Ancho Steak: Sliced grilled steak over ancho chile demiglace, topped with pico de gallo and served with Parmesan mashed potatoes, $15.95 at lunch, $29.99 with strip steak and choice of side at dinner

Wood Grilled Jumbo Shrimp:  Grilled shrimp with tortilla slaw (tri-colored corn tortillas, red & green Napa cabbage, carrots, green onion, cilantro, pumpkin seeds and cilantro lime vinaigrette) and pineapple salsa, $12.95

Grilled Scallops: Grilled scallops with sundried tomato basil beurre blanc and seasonal grain salad, $26.95

Wood Fired Beef Tenderloin Filet (pictured): Grilled filet with lobster ravioli and grilled shrimp with Chardonnay Creole cream sauce and spinach, $32.95

Banana Cream Pie: Banana cream pie with chocolate and caramel sauces and caramelized banana, $7.95

Availability: Through Jan. 2, 2018

Oreo Cookies and Cream cheesecake stuffed French toast: Brioche French toast layered with cheesecake filling made with Oreo cookie pieces and topped with more filling, whipped topping and powdered sugar, price varies by location

Strawberry Cheesecake: Brioche French Toast layered with cheesecake filling and topped with glazed strawberries, whipped topping and powdered sugar, price varies by location

Toffee Apple Cheesecake: Brioche French toast layered and topped with cheesecake filling and toffee pieces, finished with warm cinnamon apples, more toffee, whipped cream and powdered sugar, price varies by location

Availability: Through Jan. 1, 2018

Rolled Chicken Tacos: Marinated shredded chicken rolled in a crunchy tortilla and served with choice of guacamole, nacho cheese or spicy ranch dipping sauce, $1.99 for 2, $3.99 for 4

Availability: Through late December

Nachos Navidad (pictured): Red and green tortilla chips covered in nacho cheese, beef, refried beans, cheddar cheese, tomatoes, black olives, guacamole and sour cream, $5.49 may vary by location

Steak Sirloin Nachos: Tortilla chips topped with poblano queso, sirloin steak, chimichurri sour cream, diced poblano peppers and pico de gallo, $4.49 for a small, $6.49 for a large may vary by location

Availability: Through Dec. 31

BBQ Bliny: A bliny stuffed with choice of barbecue chicken or pork with choice of Kansas City or Texas barbecue sauce $6.95 for chicken, $7.95 for pork

Availability: Through December

Spicy Green Thai Chicken bowl (pictured): Roasted sweet potatoes, broccoli and sautéed chicken in Thai green curry sauce beside white rice, topped with purple cabbage, price varies by location

Sweet Potato Thai Chicken bowl: Roasted sweet potatoes, spinach and sautéed chicken in sweet potato curry sauce beside white rice, topped with purple cabbage, price varies by location

Steak Ramen bowl: Soba noodles, sliced mushrooms, green onion, bok choy and grilled steak in vegetable broth topped with bean sprouts and an egg, price varies by location

Chicken Ramen bowl: Soba noodles, sautéed chicken, green onion, mushroom, sautéed spinach and jalapeños in roasted chicken broth topped with bean sprouts and an egg, price varies by location

Availability: An unspecified limited time

The 110-unit chain based in Boston has relaunched its menu with an array of new items and a renewed focus on craft beer. Details here.

Availability: Permanent

Pictured: Chicago Meat Market

Meatball Parm Pizza: pizza topped with sliced meatballs, whole milk mozzarella, marinara sauce and Parmesan cheese, $4.09-$5 may vary by location

Availability: An unspecified limited time