The United States’ first location of Ole & Steen opened in New York City in January.
Evan Sung
The new location seats up to 80 guests.
Evan Sung
The decor features Danish light fixtures.
Evan Sung
Ole & Steen is in a landmarked building constructed in 1900.
Evan Sung
Pastries are displayed in the window.
Ole & Steen
The Copenhagener: a marzipan-filled pastry studded with poppy seeds
Ole & Steen
The Flødeboller is a classic Danish meringue-like marshmallow coated in chocolate.
Ole & Steen
Ole & Steen’s “Cinnamon Social”
Ole & Steen
In Denmark and the United Kingdom, Ole & Steen dough is sometimes made in commissaries and shaped and proofed in restaurants. In New York City they’re made in house.
Ole & Steen
Chocolate rye is one of Ole & Steen’s signature items.
