By Chloe chef and co-owner Chloe Coscarelli won the Food Network competition “Cupcake Wars,” and is a lifelong vegetarian.

By Chloe is located on heavily trafficked Bleecker Street, near New York University.

The restaurant has a grab-and-go section, but many of its customers eat in the restaurant.

The Guac Burger is made with a patty of black beans, quinoa and sweet potatoes, and is served on a whole-grain bun. It’s pictured here with sweet potato fries and lemonade.

By Chloe’s interior was designed to be comfortable and not overtly vegan.

Desserts, such as these oatmeal raisin cookies, are a specialty of co-owner Chloe Coscarelli.

By Chloe has a full liquor license and serves a cocktail of the month, such as this Kale-Matcha Mojito.

The Spicy Thai salad has tempeh in an apricot-Sriracha glaze, quinoa, edamame, scallion and crispy wontons in a peanut dressing.

The Quinoa Taco salad, left, has seitan chorizo, black beans, corn, avocado, tomato, tortilla strips, créma and agave-lime vinaigrette. The Pesto Meatballs, right, are a combination of portobello mushrooms and vegetables in marinara sauce with sweet peppers, pesto, cashew “mozzarella” and almond “Parmesan” on a potato roll.