Flower Child seating is mixed between standard chairs and fixed banquettes.
Flower Child
Sam Fox, founder of Fox Restaurant Concepts, said: “There’s a need for clean and healthy food out there, and it can be hard to come by in a quick, casual setting.”
Flower Child
Flower Child offers 20 changing side dishes, including chili-glazed sweet potatoes and gluten-free macaroni and cheese.
Flower Child
Flower Child interiors go for an East Coast potting-shed décor with counter-culture accents.
Flower Child
Flower Child’s table numbers used for food delivery lend a handmade quality.
Flower Child
Flower Child units seek space for patio dining.
Flower Child
The third Flower Child location opened in late 2015 in the Uptown Plaza shopping center in Phoenix.
Flower Child
Customers order at the counter at Flower Child, with food delivered to tables.
Flower Child
Flower Child’s menu offers sandwiches and wraps.
Flower Child
Signage highlights social media, such as an #IAmAFlowerChild hashtag for Instagram.
Flower Child is a 2016 Breakout Brand created by Phoenix-based Fox Restaurant Concepts. Founder Sam Fox calls the two-year-old concept “a full-service restaurant disguised as a fast-casual restaurant.” Flower Child has three restaurants in Arizona and plans to double its unit count this year with additional locations in California and Texas.
