The first location opened last June, and the company is working to open two more.

Starbird was designed from the ground up with the purpose of “revolutionizing” the quick-service format in terms of quality, design and experience.

For the restaurants’ look, The Culinary Edge worked with a design firm and architects to develop the brand identity and design a space around it. High-energy music plays all day, but the selection changes based on the time of day to fit the mood.

Then there’s the convenience factor. Starbird has used technology from the get-go. Customers can order from the mobile app and choose to eat in, take out or have their order brought to their car. Guests can also order delivery, which is done through a number of third-party services.

Ingredients include free-range chickens and organic eggs.

The menu includes a strong selection of chicken sandwiches, wraps and salads.

Starbird's tacos are made with local, gluten-free corn tortillas.