Cane Rosso got its start as a mobile wood-burning oven perched atop a trailer. Today the chain, which debuted in Dallas, in 2009, has nine restaurants in four Texas cities.
Cane Rosso
The menu features pizza, pasta, sandwiches, salads and a selection of beer, wine and cocktails.
Cane Rosso
The brand’s signature dish is authentic Neapolitan-style pizza.
Cane Rosso
A selection of Cane Rosso menu items
Cane Rosso
The Johnny C sandwich is made with coppa, prosciutto, soppressata, grape tomatoes, provolone, parmigiano, giardiniera, arugula and balsamic.
Cane Rosso
This decorative wood-burning oven is a centerpiece of the Deep Ellum, Texas, location.
Cane Rosso
Founder Jay Jerrier has spring-boarded growth with a wry wit on social media and an appearance on the Food Network program “Diners, Drive-ins and Dives,” in 2011. In addition, he was inspired by his love of dogs to create the non-profit organization Cane Rosso Rescue.
