NRN picks the buzziest new restaurant concepts of the year with Breakout Brands. These up-and-coming operators are getting attention for their innovation in food, technology, leadership and more.
Join the Twitter chat with NRN executive editor Jenna Telesca, and ask Crack Shack, Starbird, Salt & Straw, Holler & Dash, The Kati Roll Company and East Hampton Sandwich Co. your most burning questions about how they have built successful businesses. For instance:
- How do you differentiate your concept?
- What are your future growth plans?
- How do you recruit and retain your employees?
Visit NRN on Twitter @NRNonline on Thursday, April 6, at 1 p.m. EST, and ask your question with the hashtag #NRNchats.
We look forward to hearing from you!
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