“We thought about it as an extension of somebody's living room,” said CEO Adam Eskin of the new Dig Inn location in Williamsburg, Brooklyn.
Dig Inn
Dig Inn’s CEO Adam Eskin and chief culinary officer Matt Weingarten.
Dig Inn
“One of the things that we've noticed as we've been studying this market and seeing the evolution of who's coming and who's going [is] there are a lot of families out here and that’s an area that we're really interested in and focused on,” said Eskin.
Dig Inn
The beverage window, upper right, will serve a dual purpose. Guests can order up a wide selection of alcoholic and non-alcoholic drinks and can pick up pre-orders made through the Dig Inn app.
Dig Inn
Three dishes from Dig Inn’s seasonal menu. From left, grilled tofu with cashew kale Caesar, roasted chicken with broccoli and sweet potatoes, wild Alaskan salmon with snap peas.
