Large Pizza: 14-inch pizza, compared to the usual 11-inch personal pies, $8.95 for a pepperoni

Availability: Currently in nine locations, rolling out systemwide starting in April with expected completion by late summer

The BojAngler: Alaska pollock fillet in Bojangles’ signature fry seasoning, battered, fried and served with American cheese and tartar sauce on a toasted, buttered bun, $3.29, 2 for $5 or $6.99 for a platter with two fillets, two sides, a 22-ounce drink and a biscuit, may vary by location

Availability: Through April 21 or while supplies last 

Grilled Chicken Sandwich: Seasoned, grilled chicken breast, lettuce, tomato and honey mustard on a toasted potato bun, around $4.99

Availability: Permanent

Garlic Butter Shrimp Platter (pictured): 8 pieces of marinated, fried butterfly shrimp with garlic butter seasoning served with fries, coleslaw and a biscuit, $5

Shrimp ‘n’ Tenders Platter: 4 pieces of butterfly shrimp and two chicken tenders served with fries, coleslaw and a biscuit, $5

Crispy Fish Platter: Two battered and fried fish fillets served with fries, coleslaw and a biscuit, $5

Availability: An unspecified limited time

Honey Drizzled Fried Chicken (pictured): Fried boneless chicken breast topped with honey butter and chipotle infused honey, $11.49

Lemon Grilled Salmon: Grilled Atlantic salmon with lemon-herb dressing and choice of side, $13.49

Southern Surf-N-Turf: 6 ounces of USDA choice Angus sirloin and four grilled, fried or garlic shrimp with garlic mashed potatoes and side salad, $13.99

Cadillac Queso: Green chile cheese sauce topped with spiced ground beef and served with warm tortilla chips and salsa $6.79

‘Shiner’ Fish & Chips Basket: Fish fillets dipped in Shiner Bock beer batter, fried and served with French fries, $9.99

Tres Leches Cake: White cake soaked in sweet milk mixture topped with whipped cream and caramel sauce, $3.99

Availability: Through June 23

Wild Alaska Fish Sandwich: Breaded and fried wild Alaska pollock fillet on a toasted bun with lettuce and tartar sauce, served with fries, around $3.99

Availability: Through March 19

Ultimate 5 Cheese Pizza: Pizza covered edge to edge with a blend of provolone, mozzarella, Asiago, cheddar and Romano cheese, around $14.29 for a medium and $16.99 for a large

Availability: Permanent

Catfish Sandwich: Battered and fried blue catfish (an invasive species in the Chesapeake Bay and its tributaries) topped with slaw and pickled jalapeños, served with Old Bay fries, $8.99

Availability: Starting March 5, at least through April 18

Southern Fried Catfish Combo: Two pieces of fried catfish, fries, slaw, a roll and a 20-ounce drink $7.99

Availability: March 4 through April 18

Rise and Shine coffee blend: An upgraded coffee blend made with Central American Arabica beans with medium body and flavor notes of milk chocolate, raisin, hazelnut and caramel, around $1.39 for 12 ounces, $1.59 for 16 ounces and $1.79 for 20 ounces; mocha and vanilla flavors can be added for around 30 cents

Availability: Permanent at participating locations

N’Awlins Breakfast Platter: Flapjacks topped with whipped cream, salted caramel and candied walnuts, served with two eggs, bacon, sausage or ham and choice of potatoes. $12.99

Availability: Through May

Chicken Bacon Ranch flatbread: Ranch dressing, mozzarella, chicken, bacon and tomatoes on a light, crispy crust, included in the price of the buffet, which starts at $7.99

Chicken Spinach Alfredo flatbread: Alfredo sauce, mozzarella, chicken and spinach on a light, crispy crust, included in the price of the buffet, which starts at $7.99

Availability: An unspecified limited time

Gator Gras taco: Fried alligator, slaw (Napa cabbage, red cabbage, carrots and red onion in vinaigrette), chipotle crema, corn pico de gallo and micro cilantro on a hibiscus corn tortilla, $5.25

Availability: March 4-10

Seafood Crab Cake Slider: A breaded and fried crab cake topped with creole sauce on a slider bun, $1.29

Shrimp Nibblers: Batter-fried butterfly shrimp served with choice of cocktail, ranch, tartar or “zesty zing” sauce, $3.79 for a small, $5.99 for a medium, $8.99 for a sack

Availability: Through April 20 or while supplies last