Sesame Rotisserie Chicken: Rotisserie chicken topped with sweet-savory sesame glaze and sesame seeds, starting at $9.49 for a quarter white meal or 3-piece dark meal

Loaded Roasted Potatoes: Potatoes topped with melted cheddar cheese, bacon pieces and green onion, starting at $3.04

Apple Cobbler: Cobbler of apples, cinnamon and cinnamon streusel, $2.99

Availability: Through the end of the year

Caramel Apple Crunch: Apple ice cream with caramel cinnamon ribbons and cinnamon shortbread pieces, $3.36-$7.81 in a waffle cone, depending on size and location

Availability: Through September

Bananas Foster French Toast, Pancakes and Oatmeal: Choice of one of those three items topped with banana, caramel, whipped cream and candied pecans, around $8.19 for the pancakes and French Toast and around $5.99 for the oatmeal

Maple Pecan Pumpkin Baby Bundt Cake: Small pumpkin-flavored Bundt cake with vanilla maple icing and candied pecans, around $3.99

Hazelnut Coffee: Cold brew with hazelnut flavor, $2.69 black, $2.79 with dairy

Hazelnut Coffee: Hazelnut flavored espresso with steamed milk: around $3.39 for a small, $3.279 for a medium and $3.99 for a large

Steak & Arugula Sandwich: Shaved prime rib, Swiss cheese, tomato, pickled onion, arugula and horseradish mustard on toast, around $9.59

Prime Rib & Provolone Panini: Shaved prime rib, provolone cheese, sautéed mushrooms, caramelized onion, roasted red pepper, arugula and black pepper balsamic aïoli on grilled sourdough, around $9.59

Availability: Through Nov. 4

Butterscotch Dipped Cone: Vanilla soft serve dipped in butterscotch coating served in a cone, around $2.44 for a small

Availability: Previously in a limited number of units, now rolled out at participating locations nationwide

Astro Phil: Grilled sticky bun topped with vanilla ice cream: $3

Availability: Through mid-October

Tostada Pizza: Pizza baked with black beans, mozzarella, mild cheddar cheese and chicken, then topped with romaine lettuce, pico de gallo, ranch dressing, chopped green onions and tortilla strips, $8.99

Availability: At least through mid-November

Plant-based chorizo: Vegan protein crumbles made with spiced soy, pea and bean protein available on any pizza or salad at no extra charge

Availability: Permanent

Carrot Crush: Beverage of carrot, orange, coconut water, turmeric and lemon, around $3.99

Mixed Berry Toast: Thick cut brioche toast with lemon ricotta cream, strawberries, blueberries, blackberries, granola and crème Anglaise, around $4.99

Million Dollar Bacon: Four slices of bacon baked with brown sugar, black pepper and cayenne drizzled with maple syrup, around $4.99

Braised Short Rib Benedict: Parmesan-crusted ciabatta topped with red wine-braised beef short rib, arugula, pickled onions, two poached eggs and Parmesan cream, served with seasoned potatoes, around $13.99

Truffled Wild Mushroom Frittata: Eggs baked with truffle-roasted shiitake and cremini mushrooms, shallots and garlic-parsley cream cheese, topped with lemon-dressed arugula, served with ciabatta toast and fruit, around $10.79

Pumpkin Pancake Breakfast: A spiced pumpkin pancake, a Jones Dairy Farm chicken sausage patty and two eggs, around $10.99

Butternut Squash Bisque: Butternut squash puree with carrot, nutmeg, sour cream, chives and parsley, around $4.99

Availability: Through Nov. 3

Deluxe Boy: Quarter pound of beef patties with cheese, pickle, leaf lettuce, tomato and a new red onion with tartar sauce on a double-decker bun, $4.69

Farmhouse Boy: Quarter pound of beef patties with cheese, pickle, lettuce, a fried egg, bacon and tartar sauce on a double-decker bun, $6.49

Breakfast Boy: Quarter pound of sausage patties with cheese, lettuce, pickle, a fried egg, bacon and tartar sauce on a double-decker bun, $5.49

Availability: Permanent

Honey Toffee Crunch Iced Blended: Espresso, Madagascar vanilla and honey blended with Heath Toffee bits and ice, topped with whipped cream, also available just poured over ice, around $4.95 for 12 ounces, $5.95 for 24 ounces and $6.95 for 32 ounces

Honey Toffee Crunch Latte: Espresso with milk, Madagascar vanilla, honey and English toffee flavors, around $3.95 for 12 ounces, $4.55 for 16 ounces and $5.25 for 20 ounces

Pumpkin Spice Iced Blended, Latte or over ice: Espresso, milk, Madagascar vanilla and pumpkin pie flavors priced the same as they Honey Toffee Crunch drinks

Availability: Through Nov. 3

Sunrise Salad: Butter lettuce, mixed greens, roasted sunchokes, roasted butternut squash, radishes, sunflower seeds, vegan furikake, basil, mint and autumn spiced citrus vinaigrette, $11.45

Tofu Bahn Mixt: Marinated tofu, avocado, baked falafel crumbles, arugula, carrots, radishes, pickled red onions and spicy vegan aïoli on whole wheat bread, $13.95

Impossible Achiote Salad: Impossible Foods’ vegan burger substitute seasoned with achiote and served with raw Brussels sprouts, roasted sweet potatoes, cotija cheese, jicama, cherry tomatoes, oranges, toasted pumpkin seeds and agave lime dressing, $14.95

Equinox Salad: Grilled chicken, roasted Brussels sprouts, roasted sweet potatoes, shaved Parmesan, toasted almonds, garlic herb croutons and maple balsamic vinaigrette, $13.95

Availability: Sept. 16 through November

Churrasco with Chimichurri: Seasoned USDA choice grilled and dressed with chimichurri, available in a meal with one or two sides or as part of a chopped salad, starting at $5.49

Citrus-Marinated Wings: Chicken wings marinated for 24 hours in proprietary citrus juice and spices, then grilled, $4.49

Availability: An unspecified limited time

Smoky Cheddar Roast Beef Sandwich: Roast beef with cheddar cheese and smoky barbecue sauce on a bun, $5.89 for a regular, $6.39 for a large

Bacon Cheddar Fries: Fries topped with cheddar sauce and bacon pieces, $3.29

Bacon Cheddar Baked Potato: Baked potato topped with cheddar sauce and bacon pieces, $3.39

Punkin' Pie Shake: Edy’s vanilla ice cream with pumpkin pie syrup topped with whipped cream and caramel sauce, $3.59-$3.69 for a regular, $4.59-$4.69 for a large

Availability: Through Nov. 17

Hatch Chile Pig & Fig Taco: Pulled pork, roasted Hatch chile fig salad, arugula, red onions, Hatch chile crema and Gruyère cheese in a corn tortilla, $4.75

Availability: Through Sept. 18