Checkers & Rally’s

Bistro Buford: Two large, seasoned beef patties, two strips of bacon, melted Swiss cheese, Dijon mayonnaise sauce and Parmesan-dusted fried onions on a bakery-style bun, $5.99

Availability: Through May 22

Chicken ’n Biscuits

Homestyle Fried Chicken Sandwich: Fried chicken breast and pickles on a brioche bun served with steak fries and Duke’s mayonnaise, around $9.99

Availability: For delivery only via third-party-delivery companies DoorDash, Grubhub and Uber Eats for an unspecified limited time

Condado Tacos

Baja Shrimp Taco: Spiced sautéed shrimp wrapped in a flour tortilla with rice, jicama slaw, pico de gallo and mango basil sauce, $5

Mexican Street Corn: Roasted corn sautéed with garlic, jalapeño peppers, lime and red onion topped with aïoli, cotija cheese, Tajín and chopped cilantro, $7

Frozen Tequila Sunrise: Blanco tequila, triple sec, agave syrup, grenadine and orange juice blend blended with ice, $10

Availability: Through June 26

Cracker Barrel Old Country Store

Easter Prime Rib Heat n’ Serve Family Dinner: Prime rib, au jus, horseradish, mashed potatoes, gravy and choice of two sides and Sweet Yeast Rolls, starting at $124.99 for four people, must be ordered in advance

Easter Ham Heat n’ Serve Feast: Spiral-sliced sugar-cured ham, mashed potatoes, gravy, three sides, Sweet Yeast Rolls and peach cobbler, starting at $149.99 for 8-10 people, must be ordered in advance

Easter Ham Heat n’Serve Family Dinner: Ham, potatoes, gravy, two sides and rolls, starting at $9.99 for four people, must be ordered in advance

Heat n’Serve Three-Cheese Squash Casserole: Yellow squash baked with a creamy cheese blend and topped with breadcrumbs, $16.99, must be ordered in advance

Availability: April 14-17

Fazoli’s

Cheesy Double-Stack Lasagna: 18 layers of pasta, ricotta cheese, meat sauce, mozzarella cheese and provolone cheese, $9.99

Triple Meat Lasagna: Ricotta, Parmesan cheese and mozzarella cheese topped with meat sauce, sliced Italian sausage and chopped bacon, $8.49

The Cheesecake Factory Bakery Orange Cream Cheesecake: New York cheesecake swirled with orange cream on a graham cracker crust topped with citrus glaze, $3.99

Orange Frost Italian Ice: A blend of vanilla ice cream, candied orange syrup and signature Original Italian Ice, $3.49

Lasagna & Fettuccine Bake: Fettuccine and meat lasagna covered with mozzarella and provolone cheese and baked, $4.99

Availability: Through June 26

Firebirds Wood Fired Grill

Steak & Egg Bowl: Grilled beef tenderloin and poached eggs served with roasted potatoes, mushrooms, tomatoes and horseradish sauce, around $19.50

Grilled Salmon Benedict: Grilled salmon on toasted focaccia with sautéed spinach topped with a poached egg and lobster fondue with roasted breakfast potatoes, around $18.50

Brunch Burger: Grilled half-pound burger with sharp cheddar cheese, bacon, lettuce, tomato, fried egg and bacon jam, served with choice of a side, around $14.95

Bacon & Egg Brioche Sandwich: Toasted brioche with red pepper mayonnaise, spring mix, tomato, avocado, bacon and fried eggs, served with choice of a side, around $13.25

Avocado Toast Salad: Toasted brioche with mashed avocado and a salad of spring mix, tomato, pickled red onion, cucumber and feta cheese in a cilantro lime vinaigrette, around, $14.95

Shrimp & Grits: Shrimp over cheddar cheese grits with andouille sausage, finished with spiced gravy, $17.50

Paloma Mimosa: El Jimador Blanco Tquila mixed with grapefruit and lime juices and topped with rosé Prosecco, served in a slated rim, around $9

The Hail Mary: Absolut Peppar Vodka with Bloody Mary mix and a garnish made with candied bacon, around $10

Skrewed Up Iced Coffee: Skrewball Peanut Butter Whiskey, cinnamon syrup, coffee and milk, around $9

Lemonade Sparkler: Alex’s Lemonade and vodka topped with La Marca Prosecco, around $9

Availability: Permanent during brunch which starts at 11 a.m. on Saturdays and Sundays

Miguel’s Jr.

Fiery Habanero Hot Sauce: An especially spicy hot sauce made with habanero peppers available on any item at no additional charge

Fiery Taquitos: Shredded chicken rolled in corn tortillas and topped with shredded lettuce, sour cream, Fiery Habanero Hot Sauce and cilantro, $5.80

Fiery Crispy Taco: Shredded chicken with Fiery Habanero Hot Sauce, lettuce, Monterey Jack cheese and tomatoes in a corn tortilla, $3.14

Fiery Garbage Burrito: Refried beans, Spanish rice, cheddar cheese, lettuce, tomatoes, guacamole, sour cream, Fiery Habanero Hot Sauce and choice of protein wrapped in a flour tortilla, $8.04

Strawberry Lemonade: Lemonade with strawberries and strawberry purée, $1.69-$2.88

Availability: Through July 26 or while supplies last

Pressed

Morir Soñando: A blend of orange, coconut cream, cashews, carrot, monk fruit, vanilla extract, lime, cinnamon and sea salt, $6.95, or $5.50 for VIP members

Horchata Azul: A blend of coconut cream, dates, spirulina, long grain white rice, vanilla extract and cinnamon, $6.95, or $5.50 for VIP members

Saffron Badam: A blend of agave syrup, almonds, walnuts, sea salt, curry powder, turmeric, ginger, black pepper, cardamom and saffron extract, $6.95, or $5.50 for VIP members

Availability: Permanent starting April 18

Razzoo’s

Creole Crab Cake: Two fried crab cakes over lemon butter sauce topped with tomato-onion relish, $14.99

Availability: Through June 3

Salad Station

Blueberry Lemonade: The juice of lemons and blueberries sweetened and mixed with water, $2.29

Availability: Through July 2

Salata Salad Kitchen

Mango Pomegranate Salad: Lettuce mix, tomatoes, cucumbers, carrots, cranberries, edamame, pea sprouts, beets, strawberries, mango, apples and pomegranate vinaigrette, $8-$9.50 for a small and $9.50-$10.50 for a regular

Availability: Through Sept. 22 via the app or online order only

Twin Peaks

Crispy Mini Beef Tacos: Three tortillas filled with spicy ground beef, pepper Jack cheese, pico de gallo, sour cream and cilantro, $6.99-$8.59

Street Tacos: Choice of smoked chicken pulled pork or brisket on three sets of doubled-up corn tortillas and topped with pico de gallo, diced onion and cilantro, served with roasted-tomato salsa, habanero sauce, tortilla chips, a lime wedge and a grilled jalapeño pepper, $9.79-$11.59 for chicken or pork and $11.29-$13.29 for brisket

Availability: Permanent

Velvet Taco

Honey Chipotle Chicken Taco: Breaded and fried chicken tenders, honey chipotle sauce, ranch crema, Napa slaw, carrots, avocado, elote spice (arbol chile powder, smoked paprika, lemon pepper and other seasonings) and micro greens in a flour tortilla, $5.55

Availability: Through April 19

Voodoo Doughnut

Hide and Go Peep: Marshmallow-filled Peep-shaped doughnut topped with vanilla frosting and yellow sugar, $3.75

Availability: April 14-17