Chorizo Breakfast Tacos: Scrambled eggs mixed with chorizo, red and green bell peppers, onion and cheddar cheese, served in warm corn tortillas topped with avocado and cilantro and served with salsa, starting at $10.49
Fit & Focused Veggie Hash: Two eggs with a hash of sautéed bell pepper, mushroom, zucchini, yellow squash and red potato, served with cherry tomato, avocado and one piece of dry whole wheat toast, starting at $9.99
BBQ Brisket Sandwich: Sliced smoked beef brisket in Baby Burn BBQ sauce, served on a grilled Tribeca Ciabatta hero roll with coleslaw and pickle chips, starting at $10.99
Crispy Chicken Cobb Salad: Salad mix topped with chopped fried chicken tenders, cherry tomato, bacon, hard-boiled egg, diced avocado, crumbled blue cheese crumble, red onion, and cornbread croutons, served with choice of dressing, starting at $10.99
Cashew Chicken Caesar Salad: Romaine lettuce tossed with pulled chicken breast, red cabbage, Parmesan cheese, croutons, cashews and wonton strips in Caesar dressing, starting at $10.99
Fit & Focused Penne Primavera: Penne pasta, zucchini, yellow squash, red bell pepper, cherry tomato, red onion and mushroom tossed in Nonna’s marinara sauce, and sprinkled with Parmesan cheese, starting at $10.99
Roasted Half Chicken: Bone-in roasted half chicken with cornbread stuffing, starting at $13.99
Smoked Beef Brisket Carving Station Dinner: 8-ounce smoked beef brisket served with fries, barbecue sauce and coleslaw, starting at $13.99
Santa Maria Tri-Tip Carving Station Dinner: 10 ounces of marinated tri-tip steak seasoned with a Santa Maria blend of spices including garlic, black pepper, salt and parsley, served with onion rings and linguiça baked beans, starting at $13.99
Roasted Turkey Carving Station Dinner
Description: 8 ounces of roasted turkey breast served with red-skinned mashed potatoes, turkey gravy, seasonal vegetables, cornbread stuffing and cranberry sauce, starting at $12.99
Availability: Permanent