Blueberry Muffin ice cream: Muffin flavored ice cream with blueberry pieces and a blueberry ribbon, price varies by size and location

Availability: Flavor of the month for March

Cinnamon Toast Crunch Cereal Pizookie: A cookie flavored with Cinnamon Toast Crunch cereal served warm in a deep-dish pan and a scoop of ice cream, price varies by location

Availability: An unspecified limited time

Turkey and the Wolf Bagel Sandwich: Turkey meat loaf bound with plain and rye bagel crumbs topped with melted American cheese, pickled cherry peppers, basil, red onion and slow-cooked tomato cream cheese on a custom fennel seed bagel, made in collaboration with Mason Hereford, chef-owner of New Orleans sandwich shop Turkey and the Wolf, $13

Availability: Through March

Crispy Crunchy Cod: Half pound (pre-cooked weight) of breaded and fried cod served over steak fries with herbed tartar sauce, lemon wedge and a kale garnish, $9.99

Grilled Shrimp Scampi: Two skewers of grilled shrimp over garlic butter-sauced rice pilaf, dusted with shredded Parmesan, more garlic butter sauce, lemon wedge and kale garnish, $9.99

Pineapple Salmon: Grilled salmon over rice pilaf with pineapple salsa, lemon wedge and kale garnish, $12.99

Availability: Through April 21

Southern Fried Chicken Taco: Batter-fried chicken tenders in “gunpowder spice,” (a proprietary blend of Middle Eastern and Indian spices) roasted-corn salsa, chow chow and barbecue ranch sauce on two tortillas with California cheddar melted between them, $7.95-$8.95, depending on location

Availability: Through March

Vanilla Cold Brew: Central American Arabica coffee beans steeped in cold water and flavored with vanilla, around $2.29

Availability: Permanent at participating locations

Churro Swirls: Churros coated with Makara cinnamon sugar and curled into a round spiral, starting at $2.49

Dippers: Ghirardelli chocolate sauce or caramel sauce for dipping Churro Swirls, starting at 50 cents

Churro Frosting Sandwich: Cinnamon cream cheese frosting between two Churro Swirls, $4.99

Availability: First introduced last summer, now back as a permanent item

Sundae of Champions: Crumbled cookie, a scoop of ice cream, crumbled brownie, another scoop of ice cream a do’sant ice cream sandwich, a cookie, whipped cream and rainbow sprinkles, $12.99

Availability: Select locations through April 30

Irish Crème coffee: Flavors of sweet cream, vanilla and whiskey, available in any hot and iced coffee, price varies by size and location

Mini Brownie Donut: A square-shaped doughnut with mint brownie batter filling, light green colored ice cream and crumbled brownie topping, around $1.39

Availability: An unspecified limited time

Cod Fish & Chips Basket: Two batter-fried fillets of wild Alaska cod, American cheese and proprietary Freddy’s sauce on a toasted bun, served with shoestring fries, price varies by location

Availability: At participating locations through April 24

The Green Monster: Green chicken broth (colored with kale paste), chashu chicken, green onions, fried kale, fried onions and green kale noodles, $13.80

Availability: Through May 31

Thick Cut White Fish Sandwich: Batter-fried Alaska pollock with pickles and tartar sauce on a bun with choice of side and a 20-ounce drink, $5.99

Availability: Through April 21

Nashville Hot Melt: Brined, batter-fried chicken breast dusted in proprietary Nashville Hot blend, topped with dill pickle, pepper Jack cheese and ranch dressing on country white bread, $8.29-$9.49

Nashville Hot Tenders: Brined, batter-fried and dusted breast served with ranch dressing, $4.99-$5.49 for two pieces

Nashville Hot Tots: Potato tots dusted in Nashville hot blend and served with ranch, $3.49-4.29

Availability: Through April 22

Wok-Fired Shrimp: Large marinated shrimp, sugar snap peas, red bell peppers, yellow onions and other vegetables tossed cooked with a spicy, sweet and savory sauce, around $5.65 à la carte, $8.35 for a bowl, $9.65 for a plate

Availability: An unspecified limited time

Lava Bowl: choice of cubed raw fish topped with ghost peppers, Sriracha sauce, Thai chile and chile threads, $10.50-$12.95 for a regular, $12.95-$14.95 for a large

Availability: Through spring

Chipotle Lobster and Seafood Sub: Lobster-seafood salad mix with chipotle mayonnaise and shredded lettuce on a butter-toasted roll, served with a lemon wedge, around $5.45 for a four-inch sub, $7.45 for eight inches and $9.45 for 12 inches

Lobster & Seafood Scampi Bake Sub: Lobster-seafood blend heated with garlic, melted mozzarella, sautéed mushrooms and onions, tomatoes and garlic aïoli on a roll with lemon wedge garnish, around $5.45 for a four-inch sub, $7.45 for eight inches and $9.45 for 12 inches 

Scampi & Seafood Classic Sub: Lobster-seafood salad mix with shredded lettuce on butter-toasted roll with lemon wedge garnish, around $5.25 for a four-inch sub, $7.25 for eight inches and $9.25 for 12 inches

Lobster & Seafood Fresh Salad: Lobster-seafood salad mix on lettuce with a lemon wedge, around $5.45 for a half and $7.45 for a full

Availability: Through April 30

Brunch Burger: Beef patty topped with melted cheese, bacon and a fried egg on a brioche bun, $2.99 with tots

Availability: An unspecified limited time

Cloud Macchiato: Cold milk foam made by frothing milk or dairy alternative with Cloud Powder (a combination of egg white powder and rice protein that gives it a meringue-like texture) topped with espresso shots and finished with a caramel drizzle cross-hatch, available with caramel or cinnamon, price varies by size and location

Availability: Permanent

Sesame-Ginger Glazed Chicken Signature Wrap: Rotisserie-style chicken with sesame-ginger glaze, shredded Monterey-Cheddar, spinach, sliced cucumber and red onions in a spinach wrap, price varies by location

Sweet N’ Smoky Steak & Guac Signature Wrap: Steak in Guajillo Mesquite Sauce with guacamole, shredded Monterey cheddar, lettuce, tomato, green pepper, red onion, black olive and jalapeños in a tomato basil wrap, price varies by location

Availability: Through April 24

Steak Rattlesnake Fries: Spiced fries topped with marinated steak, nacho cheese sauce, creamy jalapeño sauce and spicy jalapeño peppers, $2.99

Availability: An unspecified limited time

Applewood-Smoked Texas Brisket Tacos: Smoked brisket with choice of chorizo, roasted jalapeños and pico de gallo; jalapeño coleslaw, cotija cheese and barbecue ranch dressing; or grilled peppers & onions, roasted jalapeños and queso, in a tortilla, $3.49 each

Brisket Breakfast Bowl: Brisket with chorizo, egg, refried beans, potatoes, cheese and pico do gallo, $3.49

Crispy Fish Tacos: Batter-fried fish with jalapeño coleslaw and pico de gallo or with shredded lettuce, pineapple pico de gallo and barbecue salsa ranch, $2.99

Availability: An unspecified limited time

TooJay’s Famous Murphy’s Seafood Chowder: Shrimp, fish and scallops in creamy white wine broth with vegetables, $5.49 for a cup, $6.49 for a bowl

Traditional Corned Beef and Cabbage Dinner with Seafood Chowder: Braised corned beef and cabbage with red potatoes, carrot and a side of Murphy’s Seafood Chowder, $16.99

Availability: Through March 17