Fat Straws 

White Rabbit Milk Candy Boba Donut: Doughnut with boba balls mixed into the dough topped with milk glaze similar to the Chinese candy with red and blue sprinkles similar to the candy’s wrapper, $2.50

Ube Boba Donut: Doughnut with purple yam boba mixed into the dough, $2.50

Pandan Coconut Boba Donut: Doughnut with pandan-flavored boba mixed into the dough and topped with coconut flakes, $2.50

Availability: Oct.1-3 in celebration of the Chinese Mid-Autumn Festival

Fazoli’s

Chicken Wings: Breaded and fried chicken wings tossed in choice of mild, medium or hot Buffalo sauce, or hot honey, barbecue sauce, hot honey barbecue sauce, Parmesan garlic sauce or Asian chile sauce, around $11 for 10 bone-in wings and $9 for 10 boneless wings
Availability: Currently being rolled out; expected to be systemwide by early spring of 2021

Firebirds Wood Fired Grill

Salmon Bowl: Grilled salmon with ancient grains (red quinoa, millet, farro, wheat berries and French green lentils), black beans, grilled vegetables (eggplant, red peppers, zucchini and yellow squash) and lime crema, at lunch only, $13.99

10-ounce New York Strip: Grilled steak with New Orleans barbecue butter (seasoned with a proprietary blend of sauces and spices) and choice of a side, at dinner only, $19.99

Availability: Through Oct. 4

Insomnia Cookies

Vegan and Gluten-Free Chocolate Chip Cookie: A chocolate chip cookie made with margarine and gluten-free starches including brown rice flour, oat flour, tapioca starch, potato starch and modified corn starch, $1.75-$2.50

Availability: Permanent

Big Dippers: Choice of four cookies with a side of buttercream icing for guests to spread on them, $9-$11

Lil’ Dippers: 12 miniature Chocolate Chunk or Galaxy cookies (cocoa cookies with white chocolate chips and iridescent sprinkles) with buttercream icing for spreading or dunking, $7-$9

Availability: While supplies last

Lion’s Choice

Turkey Dipper: A kids’ menu item of roasted turkey and Provel cheese in baked flatbread with a side of marinara sauce for dipping, served with apple slices and a drink, $4.39, of which a portion goes to Operation Food Search

Availability: Through November

Modern Market Eatery

Blackened Chicken Mango Bowl: Chicken thigh seasoned in a blend of paprika, thyme, garlic, onion, chili powder, cayenne and black pepper, blackened and served over warm rice & quinoa, mango salsa, roasted sweet potatoes, black beans, kale, scallion, lime juice and habanero pineapple sauce, $11.95

Blackened Chicken Thigh Hand Carved Bowl: Blackened chicken thigh over rice & quinoa with chimichurri sauce and choice of two sides, $11

Baja Blackened Chicken Salad: Blackened chicken thigh, romaine lettuce, black beans, corn, pickled onion, cotija cheese, blue corn tortilla chips, avocado, lime juice and creamy jalapeño lime dressing, $11.95

BBQ Pizza: Pizza topped with barbecue sauce, blackened chicken thigh, red onion, green onion, cilantro and pepper Jack cheese, $5.95 for a small and $9.95 for a large

Availability: Through Nov. 11

O’Charley’s Restaurant & Bar

Honey Mustard Chicken Family-Style Meal: Six herb-seasoned, grilled boneless chicken breasts topped with honey mustard sauce, sautéed Cajun mushrooms and onions and melted Swiss Cheese, served with honey mustard sauce, rolls and your choice of two family-size sides, $34.99

Chicken Bacon Ranch Family-Style Meal: Six herb-seasoned, grilled boneless chicken breasts covered with chopped bacon, drizzled with ranch sauce, and topped with Swiss cheese and chopped tomatoes, served with rolls and choice of two family-size sides, $34.99

Carolina Gold BBQ Family-Style Meal: Six herb-seasoned, grilled boneless chicken breasts basted with Carolina Gold barbecue sauce and topped with bacon and Monterey Jack cheese, served with rolls and your choice of two family-size sides, $34.99

Bacon Cheeseburgers and Chicken Tenders Family-Style Meal: Four 7-ounce cheeseburgers topped with bacon, lettuce, tomato, onion and pickles, plus eight breaded and fried chicken tenders with choice of dipping sauce, served with family-size French fries, an additional family-size side and rolls, $39.99

Availability: Permanent

Orange Leaf

Toasted Marshmallow Froyo: Frozen yogurt with toasted marshmallow flavor, a popular flavor that is bring brought back as a limited-time offer, $2.99-$7.99 depending on size and location

Cookies ‘N Cream Gelato: Gelato with cookies & cream flavor, first introduced as an LTO in 2019, $2.99-$7.99 depending on size and location

Availability: Until Nov. 8

Rascal House

Fiesta Crunch Pizza: Pizza topped with sharp cheddar cheese sauce, Southwestern spices, provolone, beef taco meat, diced tomatoes, slivered red onions and sliced black olives, finished after baking with crema sauce and Fritos corn chips, $16.99 for an 8-slice medium, $19.99 for a 12-slice large and $21.99 for a 16-slice BellyBuster

Availability: Until Nov. 1

Smoothie King

Vegan Mixed Berry Smoothie: Califia Farms Oat Milk, strawberries, wild blueberries, raspberries, banana, “super grains” (a blend of flax, chia, quinoa, amaranth, buckwheat, millet and teff), Sunwarrior plant-based protein, apple-blueberry juice blend and pear juice blend, around $5.40 for 20 ounces

Smokey Bones

Rita with a Purpose: Jose Cuervo Especial Blue Agave Silver tequila, triple sec, lime sour mix and Monin red passion fruit syrup, $10 of which $2 will be given to the American Cancer Society

The Sparkling Pink Warrior: Three Olives Raspberry Vodka, lemon sour mix, strawberries and a lemon wedge shaken with ice, poured into a cocktail glass with pink sugar rim, topped with La Marca Prosecco and garnished with a lemon wedge, a pink paper straw and a pink breast cancer awareness bracelet, $10 of which $2 will be given to the American Cancer Society

Availability: Through October, which is Breast Cancer Awareness Month

Velvet Taco

Sweet Chile Shrimp Taco: Panko breaded fried shrimp, sweet chile sauce, kimchee slaw, angry crema (with sambal oelek and Sriracha sauce added to it), carrots, pickled Fresno chiles and green onions in a flour tortilla, $5.75

Availability: Through Oct. 6

Viva Chicken

Tallarin Saltado: Sauteed chicken breast, red bell pepper, sliced Peruvian chile, red onion, tomato slices, linguine, soy sauce, ginger and green onion, $10.60

Viva Mac: A kids’ menu item of linguine in a spiced cheese sauce called Huancaina, $4.95.

Availability: Through Nov. 25

Whataburger

Spicy Chicken Sandwich: Fried, spicy chicken breast topped with leaf lettuce, tomatoes, pickles and mayonnaise on a toasted 4-inch bun, around $7.39

Hatch Green Chile Bacon Burger: Two beef patties, one slice of American cheese, on slice of Monterey Jack cheese, bacon, mayonnaise and roasted Hatch green chiles on a toasted 5-inch bun around $8.54

Availability: An unspecified limited time

The Whimsy Cookie Company

Gluten-free sugar cookies: A new version of the retailer’s signature sugar cookies has been reformulated using four superfine, gluten-free flours, $3.75

Availability: Permanent

Your Pie

Hot Honey Pepperoni Pizza: 10-inch pizza with marinara sauce topped with mozzarella cheese, pepperoni, sweet Peppadew peppers, pickled jalapeño peppers and feta cheese, finished with chopped basil and Mike’s Hot Honey, $8.49-$9.99

Sweet Heat Pepper Pasta: Penne pasta baked with marinara sauce, Peppadews, pepperoni, pickled jalapeños and mozzarella cheese, finished with feta cheese, chopped basil and Mike’s Hot Honey, $8.49-$9.99

Kickin’ Pepperoni Sticks: Cheesy bread sticks with pepperoni, jalapeños and mozzarella drizzled with Mike’s Hot Honey, $5.49-$5.99

Almond Berry Crisp Gelato: Oat milk-based frozen dessert blended with strawberries and roasted almonds, $1.99-$4.99 depending on size and location

Availability: Through the rest of the year