Marigold Dreamsicle: A mix of vanilla bean ice cream and marigold ice cream (made with marigold blossoms), and an orange swirl, around $3.99 per scoop

Availability: Flavor of the Month for April

Bo Sauce: A returning condiment that was removed from the menu in 2022, it’s a creamy sweet and tangy dipping sauce with proprietary herbs and spices, intended to pair with breaded and fried chicken tenders at no extra charge, also for sale in supermarkets

Availability: Permanent

Southern Banana Puddin: Banana pudding flavored ice cream with Nilla wafers, starting at around $3 per scoop

Mixed Berry Cheesecake: Cheesecake ice cream with blueberry and strawberry swirls and graham cracker ribbons, starting at around $3 per scoop

Availability: Through April

Frozen Cotton Candy: A frozen beverage with blue raspberry and cotton candy flavors, starting at around $1 for loyalty program members

Cold Foam Cloud: A sweetened creamy dairy topping available on top of beverages for an extra charge determined by the franchisee

Availability: Starting April 11 while supplies last

Tostada Burger: Beef patty topped with Face Rock’s In Your Face spicy cheddar cheese, chipotle cilantro mayonnaise, tomato, shredded lettuce, red onion, and a crispy corn tortilla, $8.99 for a single and $12.99 for a double

Availability: Through May 13

Spring Salad: Spinach, red leaf lettuce, shaved asparagus, matchstick radishes, and microgreens with choice of dressing, $6.49

Availability: Through June 10

Chocolate Macadamia Cold Brew: Cold brew coffee with Holy Kakow’s coffee and macadamia nut syrups added, garnished with whipped topping and chocolate sprinkles, $5.49-$6.09

Availability: Through May

Orange Dreamy Creamy Soft Serve: Orange flavored soft serve reprised for the first time since 1972, starting at $4.89

Orange Dreamy Scooped: Orange Dreamy Creamy with pieces of Golden Oreo cookie pieces and orange marshmallow, starting at $4.89

Orange Dreamy Creamy Shake: Orange Dreamy Creamy Soft Serve spun into a milkshake, starting at $6.49

Orange Dreamy Creamy Sundae Dasher: Orange Dreamy Creamy Soft Serve layered with orange marshmallow, Golden Oreo cookie pieces topped with whipped cream and orange marshmallow available for online ordering only, starting at $6.79

Orange Dreamy Creamy Flying Saucer: Orange Dreamy Creamy Soft Serve sandwiched between two Flying Saucer chocolate wafers, starting at $2.99

Orange Dreamy Creamy Ice Cream Pop: Orange Dreamy Creamy Soft Serve enrobed in white chocolate and served on a stick (the pop is a new format that will remain on the menu with rotating flavors), starting at $2.99

Availability: An unspecified limited time

Cherry Berry Sunjoy: A blend of lemonade and sweetened iced tea with cherry, blueberry, and cranberry flavors, $2.59

Cherry Berry Lemonade: Lemonade with cherry, blueberry, and cranberry flavors,$2.59

Cherry Berry Iced Tea: Iced tea with cherry, blueberry, and cranberry flavors, $2.25

Cherry Berry Frosted Lemonade: Lemonade and Ice Dream frozen dessert with cherry, blueberry, and cranberry flavors, $4.75

Availability: Through June 8

Pretzel Cheddar Club Sandwich: Grilled or fried chicken breast on a toasted buttery cross-cut pretzel bun with green leaf lettuce, sliced tomato, soft seasoned cheddar cheese, bacon and a side of creamy Dijon mustard sauce, $7.65

Availability: In test at participating locations in Raleigh, N.C., while supplies last

More information available here

Dirty Peezler burrito: Flour tortilla spread with bacon refried beans and queso blanco and wrapped around chorizo, shredded romaine lettuce, pico de gallo, queso fresco, cilantro lime aïoli, guacamole, and “dirty sauce,” the chain’s hottest hot sauce, $11.45

Easy Pleasy burrito: Flour tortilla spread with queso blanco and wrapped around roasted chicken, seasoned rice, black beans, shredded romaine, con salsa, Monterey Jack cheese, avocado ranch dressing, and chopped cilantro, $12.45

Big Papas burrito: Flour tortilla spread with bacon refried and wrapped around spiced ground beef, potato tots, smoked cheddar cheese sauce, shredded romaine, pico de gallo, house salsa, Southwest sauce (made with sour cream, wine vinegar, lime juice, cumin, chili powder, garlic powder, onion powder, chipotle powder, and salt), and ranch dressing flavored tortilla strips, $12.95

Green Haze burrito: Flour tortilla spread with smoked cheddar queso and wrapped around meatless chorizo, poblano peppers, seasoned rice, black beans, chopped kale, Roma tomato, cilantro, onions, pickled red onion, cilantro lime aïoli and ranch dressing flavored tortilla strips, $11.25

Availability: Permanent in Columbus and Cleveland in Ohio and Charlotte, N.C., with plans to expand to other markets

Snickerdoodle Shake: Vanilla shake spun with cookie crumbles and cinnamon sugar, starting at $4.49

Availability: An unspecified limited time

I’m Not Not a Burrito: A wrap filled with quinoa, grilled steak, black beans, roasted corn, red bell pepper, cilantro, scallion, feta cheese and chipotle tomatillo sauce, $13.47-$13.97

Ranch the Wrapper: A wrap with jasmine rice, arugula, grilled chicken, grape tomatoes, cucumber, carrot, scallion, jalapeño pepper, bacon, and peppercorn ranch sauce$13.47-$13.97

Med Zeppelin: A wrap with hummus, quinoa, arugula, grilled chicken, zucchini, grape tomatoes, cucumber, spicy pickled peppers, cilantro, feta cheese, and Greek yogurt dressing, $13.47-$13.97

Change of Greenery: A salad of romaine lettuce and other greens, watermelon radish cucumber, pickled onion, jalapeño peppers, grilled chicken, feta cheese, sunflower seeds, and green goddess dressing, $13.47-$13.97

Availability: Through July for these specific wraps, but wraps are a new permanent menu category

Chipotle Aïoli: A creamy sauce with chipotle, habanero, and jalapeño peppers, plus onions, available with entrées at no extra charge

Availability: Permanent at select locations

Turtle Conehead Sundae: Mint chocolate chip ice cream with marshmallow, hot fudge, Reese’s Peanut Butter Cup flippers, M&M’s candy eyes, whipped topping, and a gummy worm smile, $4.99

Availability: Through April

Faux Ahi Tuna Bowl: White or brown rice or lettuce mix topped by a plant-based version of ahi tuna plus edamame, corn, sweet onions, spicy-sweet “Wicked Wahine” sauce (made with palm sugar, lime juice, sambal oelek, and soy sauce), pineapple mango salsa, cucumber, pickled vegetables, nori, tempura crisp, crisp garlic and “Ono Ono” sauce (sweet Thai chile sauce with cilantro, scallions, chile paste and ginger paste), $14

Availability: Through April while supplies last

Pineapple Express Shake: Milkshake with pineapple flavors topped with whipped cream and a cherry, around $5.49 for a regular, except on April 20 when it’s $4.20

Availability: Through May

Alamo Wrap: Grilled chicken breast, jalapeño pepper Jack cheese, roasted corn and black bean mix, and chipotle aïoli in a toasted wheat wrap, served with blue corn chips and salsa, $10.69-$12.79

Chicken Caprese Panini: Grilled chicken breast, fresh mozzarella cheese, spinach, tomato, and pesto aïoli in herbed focaccia, served with chips, 11.29-$13.09

Turkey Chili: A returning item of seasoned ground turkey and kidney beans with tomatoes, onions, celery, and bell peppers, $5.19-$8.49

Availability: Through June

Total Solar Eclipse Doughnut: Original Glazed Doughnut in black chocolate icing with silver sprinkles, buttercream made with Oreo cookie pieces and a whole Oreo cookie in the center, around $18.99 per dozen

Availability: Through April 8

Shepherd’s Pie: A frozen “TV dinner” available for pickup and heating at home comprised of beef-and-vegetable stew topped with red skin mashed potatoes and melted Jack and cheddar cheeses served with garlic butter broccoli and a chocolate chip brownie, starting at $10

Firecracker Shrimp: Stir-fried shrimp with ginger, garlic, and spicy “firecracker” sauce over crispy rice paper, topped with scallions, starting at $15.50

Spicy Tuna Crispy Rice: Diced raw tuna tossed in spicy crunchy garlic over crispy sushi rice and guacamole, drizzled with “umami” sauce and topped with jalapeño pepper and furikake, starting at $15.50

Green Goddess Salad: Fried Cypress Grove goat cheese, spring peas, ruby red grapefruit, pickled red onions, pumpkin seeds, crushed croutons, and green goddess dressing over field greens, starting at $16.95

Grilled Idaho Trout: Riverence Farms rainbow trout topped with walnut citrus butter, crispy smashed potatoes, garlic green beans with charred corn and roasted red peppers, and a side of lemon cream sauce, starting at $25.50

New York Steak: Grilled New York strip steak with garlic butter green beans and roasted vegetables, waffle chip potato gratin, and a side of green peppercorn sauce, starting at $32.50

Sweet & Spicy Sticky Ribs: Tender St. Louis style pork ribs fried until crispy, brushed with gochugaru sauce, and served with peanut sesame slaw and “umami fries,” starting at $28.95

Hot Honey Chicken + Waffle Salad: Buttermilk fried chicken chopped and tossed with waffle croutons and hot honey sauce over mixed greens with slaw, charred corn, tomatoes, Jack and cheddar cheeses, and avocado, served with a side of chipotle ranch dressing , starting at $15.50 at lunch and $18.50 at dinner

Confetti Cake: Three layers of confetti cake with buttercream and rainbow sprinkles, served with vanilla bean ice cream, starting at $10.25

Tequila Honey Squeeze: Casamigos reposado tequila, honey, lemon juice, and bitters served in a honey bear bottle to squeeze over ice, served with a lemon twist, starting at $13.25

Availability: Through spring

Spicy Jalapeño Ranch Salad: Romaine lettuce blend, grape tomatoes, carrots, and scallions in jalapeño cilantro ranch dressing and topped with seasoned black beans, avocado, cheddar cheese, jalapeño cilantro ranch chicken, garnished with tortilla strips, $11.99

Pesto Pasta Chicken Caesar Salad: Grilled chicken, romaine lettuce blend, bowtie pasta in pesto, Parmesan cheese, red bell peppers, and croutons in Caesar dressing, $11.99

Newk’s Chicken Salad Sandwich: Salad of chicken, grapes, pecans, and red onions, topped with lettuce, tomatoes, provolone, and mayonnaise, around $10.79

Availability: Through June 25

Steak Stroganoff: A returning item of egg noodles in mushroom sherry cream sauce with garlic, lavender, thyme, rosemary, marjoram, oregano, parsley, cracked pepper, and roasted mushrooms topped with marinated steak, Parmesan cheese, and Italian parsley, $10.95

Availability: Starting April 10 for an unspecified limited time

Steak & Lobster: Sirloin steak with steamed lobster tail and two sides, starting at $19.99

Availability: Through May 7

Super Greens Soup: A soup of green chickpeas and purée of zucchini, peas, spinach, kale, and other greens, $8.50-$10.50

Availability: Through September

Chili Crunch Veggie Cottage Cheese Pot: Cottage cheese topped with roasted cherry tomatoes and chile crunch, $6.50

Pineapple Blueberry Cottage Cheese Pot: Cottage cheese topped with diced pineapple and blueberries, $6.50

Blueberry Granola Cheese Pot: Cottage cheese topped with blueberries and a granola of oat flakes, apple cinnamon glaze, pumpkin seeds, raisins, sunflower oil, golden linseed, and buckwheat flakes, $5

Everything Cream Cheese Swirl: A croissant rolled with cream cheese and Everything seasoning, $4.75

Spicy Chicken Caesar Wrap: Grilled chicken with chipotle Caesar dressing, Parmesan cheese, garlic croutons, pickled jalapeño peppers, basil, and romaine lettuce in a seven-grain wrap, $11

Dragon Fruit Mango Iced Teas & Lemonades: Lemonade, green tea, black tea, or half each of two of those with a compote of dragon fruit and mango, $6.50

Availability: Permanent

Oreo Big Scoop Cheesecake Sundae: Vanilla soft serve topped with Oreo cookie pieces and a scoop of Oreo cheesecake filling, starting at $3.99

Oreo Big Scoop Cheesecake Blast: Cheesecake flavored vanilla soft serve spun into a shake with Oreo cookie pieces and topped with a scoop of Oreo cheesecake filling, starting at $4.99 for a medium

Availability: Through June 2

Iced Lavender Oatmilk Chill: Oat milk with lavender shaken with ice and a scoop of dragon fruit, around $5.25 for a Grande

Availability: An unspecified limited time

Homestyle Chicken Salad wrap: Rotisserie-style chicken and mayonnaise topped with lettuce, spinach, tomatoes, cucumber, and red onion wrapped in new lavash bread, price varies by location

Honey Mustard Chicken wrap: Rotisserie-style chicken topped with lettuce, tomatoes, red onions, Monterey cheddar cheese, and honey mustard sauce in lavash bread, price varies by location

Turkey, Bacon & Avocado wrap: Roasted turkey, bacon, and smashed avocado with lettuce, tomatoes, red onions, Monterey cheddar cheese, and peppercorn ranch sauce in lavash bread, price varies by location

Cali Caprese wrap: BelGioioso mozzarella, avocado, lettuce, spinach, tomatoes, red onions, cucumbers, roasted garlic aïoli, and Parmesan vinaigrette in lavash, price varies by location

Availability: Starting April 11 for an indefinite period

More information available here

Taco Pizza: Ten-inch round corn-and-wheat crust topped with refried beans, seasoned beef, four-cheese blend, “Fiesta sauce,” and crunchy tortilla strips baked together and finished with shredded lettuce and diced tomatoes, cut into eight slices, $9.99

Availability: An unspecified limited time

Salmon Pistachio Taco: Breaded and grilled Atlantic salmon with coarse-ground pistachios drizzled with pistachio salsa and topped with habanero escabeche in a corn tortilla, $5.50

Strawberry Pistachio Salad: Spinach-based salad with avocado and strawberries topped with balsamic vinaigrette, goat cheese, and candied chipotle pistachios, $11

Availability: Through May 4 while supplies last

The Tax Break: 1800 Silver tequila, citrus, agave syrup, strawberry, and passion fruit served with a sidecar of Hennessy V.S., $7

Availability: Through April

Chicken Cordon Bleu taco: Chicken tenders, honey ham, honey Dijon sauce, Gruyère cheese, white queso, and scallions in a flour tortilla, $5.75

Availability: Through April 9

Bacon Steakhouse Double: Two beef patties, two slices of mild aged cheddar cheese, bacon, fried onions, and steak sauce on a toasted bun, around $9.99

Availability: Through June