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Cookies & Cream flavor: A sauce with chocolate cookie and cream flavors and Oreo cookie pieces available on lattes, cold brew coffee ore Creme Freeze drinks, around $5.79-$8.29
Chorizo Cheddar Bragel: A toasted bagel topped with hash browns, chorizo, cheddar cheese, and cream cheese, around $4.69-$5.99
Macarons: a pack of five meringue sandwich cookies in chocolate, pistachio, raspberry, vanilla, and salted caramel flavors, around $5.79
Poolside Punch Mocktail: Red Bull Summer Edition with dragon fruit flavor, lemonade, and a lemon slice, around $5.79-$7.50
Availability: Through Aug 21
Island Breakfast Tacos: Scrambled eggs, taco-seasoned beef, onion, and cheddar cheese in two flour tortillas topped with chipotle aïoli, avocado, and cilantro, served with pineapple-jalapeño salsa, fruit, and choice of side, starting at $12.99
Blazin BBQ Beef: Braised beef in spice barbecue sauce on a brioche bun with chipotle aïoli, pickled jalapeño peppers, fried onion straws, and pineapple-jalapeño coleslaw, served with choice of side, starting at $12.99
Luau Crispy Chicken: Breaded and fried boneless buttermilk-marinated chicken topped with pineapple-jalapeño salsa and served with pineapple-jalapeño coleslaw and sweet potato fries, starting at $12.99
Piña Colada Pancakes: Sweet cream pancakes topped with whipped pineapple-coconut cream, pineapple topping, banana, and toasted coconut, starting at $10.49
Tropical Cream Pie: Whipped pineapple-coconut cream, pineapple topping and bananas layered in a graham cracker shell topped with toasted coconut and whipped cream, starting at $7.99
Tropical Cheesecake: Cheesecake topped with pineapple, whipped cream, and a maraschino cherry, starting at $8.99
Tropical Mimosa: Orange-guava-passion fruit juice and orange juice served with a miniature Champagne bottle, starting at $7.99
Tropical Arnold Palmer: Orange-guava-passion fruit juice, lemonade, and iced tea, served with a lemon wedge, starting at $3.59
Tropical Lemonade Orange-guava-passion fruit juice mixed with lemonade, starting at $3.59
Availability: Through Sept. 4
Double Everything Burger: Two beef patties, bacon, onion, tomatoes, lettuce, and whipped cream cheese on an Everything bagel-seasoned bun, $7.99, or $5.99 for a burger with a single patty
Everything Breakfast Burger: Beef patty, whipped cream cheese, bacon, egg, hash brown rounds, and mayonnaise on an Everything bagel-seasoned bun, $6.49 for a regular patty and $8.29 for one made with angus beef
Everything Shake: Vanilla ice cream spun with Everything bagel seasoning and milk, garnished with whipped topping, $6.49
Availability: Only in the Palm Springs, Calif., area through Aug. 14
Kimchi Cheesesteak: USDA Choice steak, kimchi, gochujang sauce, onions, green peppers, and melted provolone cheese on a toasted roll, $6.99-$14.99
Mango Lemonade: Lemonade with mango added, $2.79-$4.49
Availability: July 23 through the rest of the summer
Bunless Burger: Burger patty with grilled mushrooms, mozzarella cheese, tomatoes, and fries, around $9.29
Turkey Burnt End Cuban: Smoked turkey, proprietary “Epic Sauce,” Swiss cheese, and pickles in a wrap, around $10.29
Raspberry Lemonade Smoothie: Vanilla whey protein smoothie blended with raspberry and lemonade, around $6.19
Mango Peach Lemonade Smoothie: Vanilla whey protein smoothie blended with mango, peach, and lemonade, around $6.19
Green Tea Lemonade: Lemonade with green tea, price varies by size and location
Southwest Bison Wrap: Bison, chipotle ranch sauce, low-sodium queso sauce, corn-black bean blend, tomato, and lettuce, in a whole-wheat wrap, around $12.29
Availability: Through the next 12 months
Guacamole Chicken Burrito: Signature citrus-marinated grilled chicken chopped and served in a grilled flour tortilla with guacamole, Jack cheese, pinto beans, cabbage, salsa fresca, creamy cilantro dressing, and seasoned rice, around $9.99
Chipotle Guacamole Chicken Burrito: Similar to the above burrito but with creamy chipotle sauce instead of cilantro dressing, around $9.99
Queso Guacamole Chicken Burrito: Signature chicken, roasted tomato salsa, guacamole, pinto beans, diced onions, seasoned rice, queso sauce, and salsa fresca in a grilled flour tortilla, around $9.99
Availability: At participating locations while supplies last
La Flaka Margarita: Mi Campo Reposado tequila, blue agave syrup, lime juice, lime and orange ice cubes, and sparkling water garnished with dehydrated orange, $16.69
Mezcalrita: Bozal mezcal and a proprietary lime blend, $16.99
Corona Sunrise: Tequila and grenadine with an inverted bottle of Corona Extra beer, $7.99
Oaxaquita Margarita: Bozal Ensamble mezcal and a proprietary lime blend, $9.99
Mangonada: Frozen Margarita with mango flavor, chamoy, Tajín, and a tamarind candy stick, $16.69
Mango-Jalapeño: Frozen or on-the-rocks Margarita with mango flavor and an inverted miniature bottle of jalapeño and mango juice, $17.69
King Crown: Sprite and grenadine with an inverted shot of Crown Royal whiskey, $17.69
Margarita Diablo: Frozen Margarita with mango flavor and an inverted shot of Fireball Cinnamon Whiskey, $17.99
Coco Caribeño Margarita: Frozen or on-the-rocks Margarita with Piña Colada flavor and an inverted Malibu coconut rum shot, $17.99
Blue Demon: Frozen or on-the-rocks Margarita with blue Curaçao and an inverted Kinky liqueur shot, $17.99
Vaquero Margarita: Frozen or on-the-rocks Margarita with an inverted Jose Cuervo tequila shot, $17.99
La Patrón Margarita: On-the rocks Margarita with lime juice, agave syrup, and an inverted shot of Patrón Reposado tequila, $19.99
Seagram’s Margarita: Frozen or on-the-rocks Margarita with choice of an inverted shot of Seagram’s Jamaican, Strawberry Daiquiri, Peach Bellini, or Calypso Colada, $18.99
La Catrina: Ray Supremo Tequila Rosa with guava purée and sour mix, $16.69
Availability: Indefinite
Turkey Bacon Ranch Sandwich: Roast turkey, ranch dressing, bacon, and choice of cheddar or Swiss cheese on a croissant or whole-grain bread, around $7.95
Availability: Permanent
Rev, White & Blue Milkshake: Tillamook vanilla ice cream spun with strawberries and topped with whipped cream, blueberries, and a slice of caramel apple cookie, starting at $7.50 of which $1 will be donated to the First Responders Children’s Foundation
Availability: Through July
Fat Cat Purrfect Latte: Brown sugar milk tea with tapioca pearls, $6.25
Fat Chocobo’s Flying Smoothie: A mango smoothie with tapioca pearls, $7.25
Cactuar Latte: Matcha milk tea with milk foam and matcha powder, $7.25
Availability: Through August as part of a promotion with role-playing game Final Fantasy XIV Online
Spicy Pineapple Pizza: Pizza topped with jalapeño pepper flavored pineapple, bacon, onions, green peppers, and Sriracha sauce as well as pizza sauce and mozzarella cheese, included in the price of the buffet
Availability: Through Sept. 8
Crème Brûlée Doughnut: Unglazed shell doughnut with crème brûlée filling dipped in crème brûlée caramel icing and topped with crunchy caramelized sugar, around $2.59
Double Chocolate Éclair Doughnut: Unglazed shell doughnut with chocolate custard filling dipped in chocolate icing and topped with crisp chocolate pearls, around $2.59
Raspberry & Vanilla Crème Doughnut: Original Glazed doughnut dipped in raspberry icing and cookie pieces and topped with a dollop of vanilla cream, around $2.59
Availability: An unspecified limited time in conjunction with the Paris Olympic Games
Smoky BLT Quarter Pounder with Cheese: Quarter pound patty, two slices of American cheese, three half-strips of bacon, Roma tomatoes, shredded lettuce, and a smoky sauce on a sesame seed bun, first introduced in 2022, around $6.99
Kit Kat Banana Split McFlurry: Vanilla soft serve blended with banana, strawberry clusters, and pieces of Kit Kat wafer bars, around $3.99
Availability: An unspecified limited time
Mike’s Hot Honey: The popular spicy honey is available on any entrée at no additional charge
Availability: While supplies last
Hot Orange Chicken: Original orange chicken with crushed chiles and a dried chiles, priced the same as other entrées, originally introduced as a limited-time offer in May
Availability: Through Aug. 11 while supplies last
Spicy Fiesta Chicken Sandwich: Grilled chicken, white cheddar cheese, zesty sweet peppers, cilantro, roasted corn and a new creamy salsa verde spread on warm ciabatta bread, starting at $11.59
Kickin’ Grilled Cheese: American and white cheddar cheese and creamy salsa verde spread on toasted Classic White Miche bread, starting at $7.49
Classic Avo toast: Chunky avocado spread with Everything bagel seasoning, sea salt, and black pepper on Country Rustic Sourdough toast, starting at $3.49
Garden Avo toast: Chunky avocado spread, sliced tomatoes, garlic aïoli, Everything bagel seasoning, sea salt, and black pepper on Country Rustic Sourdough toast, starting at $3.49
Bagels: Sesame and blueberry varieties of the bread are returning based on consumer demand, price varies by application
More information available here
Availability: Permanent
The Big Dog: Half-pound footlong beef hot dog wrapped in pizza dough, topped with garlic butter, and baked, starting at $6.49
Nashville Hot Wings: Spiced fried chicken wings, starting at $8.29 for five.
Mac & Cheese Bowls: Two new variations of mac & cheese, one topped with Buffalo fried chicken and the other with fried chicken with bacon and ranch sauce, starting at $5.99
Spicy Italian Pizza: Pizza topped with spicy sausage, pepperoni, and melted cheese, starting at $4.49
Southwest Salad: A salad with grilled chicken, jalapeño peppers, and corn starting at $7.29
Availability: An unspecified limited time
Summer Peach Salad: Arugula, peach, avocado, goat cheese, red onion, and roasted pecans tossed with balsamic basil vinaigrette, $13.50 at traditional locations and $10.50 at drive-thrus
Availability: Probably through most of September
Orange Creamsicle Beignets: New Orleans-style fried dough filled with orange creamsicle cheesecake and topped with orange mimosa jam, whipped cream, and powdered sugar, $7
Trés Leches Pancakes: Sweet cream pancakes with cinnamon butter and brown sugar topped with trés leches sauce, berries, whipped cream and “cinnamon dust,” $13.50
Nashville Hot Chicken Benedict: Spicy fried chicken breast over a warm buttermilk biscuit topped with two poached eggs, Alabama white sauce and candied jalapeño peppers, $17
Summer Breeze Cocktail: Parrot Bay coconut rum, crème de banana, cream of coconut, and pineapple, orange, and lime juices, $11
Costa Rican Breakfast: A returning favorite of chorizo and black beans & rice topped with two eggs any style, warm tomato salsa, fried plantains, and avocado, $13
Watermelon Margarita: A returning favorite of watermelon, Pueblo Viejo tequila, triple sec, Monin watermelon purée, lime juice, and Red Bull Red Edition in a glass with a Tajín rim, $10.50
Cucumber Mint Julep: Mint muddled in simple syrup with cucumber mint juice and ginger ale, $6
Beet the Heat Colada: Natalie’s Beet Orange juice, cream of coconut, lime, and pineapple juice, $6
Sparkling Sunrise: Strawberries muddled with Crofter’s strawberry preserves, lime juice, Natalie’s blood orange juice and Ritual Zero Proof tequila topped with San Pellegrino Sparkling Limonata, $11
Blue Ube Margarita: Blueberries muddled with Monin ube syrup, lime juice and Ritual Zero Proof tequila topped with San Pellegrino Sparkling Limonata, $11
Availability: Through summer
Breakfast Berry Yogurt Bowl: Greek yogurt drizzled with blueberry coulis and topped with mixed berries, sliced bananas, granola, and toasted almonds and hemp seeds served with choice of toast spread with peanut butter and sprinkled with Maldon salt, $11.75-$12.75
Availability: Permanent
Cheesy Street Chalupas: Two street-food sized chewy fried chalupa shells filled with melted mozzarella and pepper Jack cheeses plus choice of roasted seasoned chicken or grilled marinated steak topped with jalapeño ranch sauce, diced onion, and cilantro, around $5.99
Jalapeño Ranch Nacho Fries: Seasoned fries topped with jalapeño ranch sauce made with buttermilk, reduced fat sour cream, garlic, red jalapeño peppers, pasilla peppers, parsley, and a secret spice blend, topped with pico de gallo and choice of seasoned beef or black beans, $4.99
Availability: Nationwide for an unspecified limited time
More information available here
https://www.nrn.com/quick-service/taco-bell-launches-cheesy-street-chalupas
Cantina Chicken Burrito: Twice the roasted chicken as the Cantina Chicken Soft Taco wrapped in a flour tortilla with iceberg lettuce, purple cabbage, avocado ranch sauce, creamy chipotle sauce, cheddar cheese, and pico de gallo, served with a packet of Avocado Verde Salsa, $7
ping, $4.99 for two
Availability: In test in Oklahoma City
Cheesy Crunchwrap Sliders: Seasoned beef, reduced-fat sour cream, lettuce, tomato, and a crunchy mini tostada wrapped in a grilled tortilla, served with warm nacho cheese sauce for dipping, $3.99 for two
Steak & Queso Crunchwrap Sliders: Grilled steak, creamy chipotle sauce, pico de gallo, cheddar cheese, and a crunchy mini tostada in a grilled tortilla served with a side of new warm Green Chile queso sauce for dip
Availability: In test in the Ohio cities of Cleveland and Akron
Fried Chicken Grande Griller: Seasoned, breaded, and fried chicken breast in chipotle lime sauce with Potato Olés hashbrowns, nacho cheese, and red rice in a flour tortilla, $4.99
Spicy Beef Grande Griller: Beef, Potato Olés, red rice and four-cheese blend drizzled with jalapeño ranch and “Super Hot Sauce” in a flour tortilla, $4.49
Availability: Through summer
Spicy Shrimp Ceviche Stack: Shrimp marinated in lime and olive oil with habanero peppers, red onions, avocado, cilantro, and tomatoes, served with tortilla chips, $14.95 Served with fresh corn tortilla chips, $14.95
Crispy Beef Nachos: Corn tortillas topped with spicy ground beef, black beans, cheddar, Jack, and cotija cheeses, poblano and jalapeño peppers, pico de gallo, salsa, guacamole, and chipotle sour cream, $15.95
Heirloom Tomato Caprese Salad: Tomatoes, fresh mozzarella cheese, basil and spring greens with white balsamic vinaigrette, olive oil, sea salt, and maple balsamic glaze, $12.95
BBQ Pulled Pork Sandwich: Pulled braised pork with Black Butte BBQ sauce, fried onion strings, coleslaw, and roasted garlic aïoli on toasted ciabatta bread, served with fries, slaw or a small house salad, $15.95
Wagyu Beef & Prosciutto Burger: Snake River Farms American Wagyu ground beef patty, crispy prosciutto, and rémoulade on a toasted brioche bun, served with fries, slaw or a small house salad, $18.95
Cedar Plank Roasted Salmon: Salmon roasted on a cedar plank with olive oil, herbs, and lemon beurre blanc, served with seasonal vegetables and cilantro jasmine rice, $26.95
Caramelized Pear & Prosciutto flatbread: Flatbread topped with caramelized pears, crispy prosciutto, Gorgonzola cheese, candied walnuts, arugula and balsamic vinegar, $15.95
Spicy Sausage & Prosciutto flatbread: Flatbread topped with spicy Italian sausage, prosciutto, pesto, Roma tomatoes, feta cheese, Kalamata olives, pepperoncini peppers, four-cheese blend and basil, $15.95
Caprese & Roma Tomato flatbread: Flatbread topped with Roma and cherry tomatoes, olive oil, basil, fresh mozzarella and four-cheese blend, $14.95
Pepperoni & Four Cheese flatbread: Flatbread topped with pepperoni, Roma tomato sauce and four-cheese blend, $15.95
Cast Iron Skillet Blackberry Crumble: Blackberries, cinnamon, orange zest, pecan out streusel, caramel, and vanilla bean ice cream in a hot skillet, $11.95*
Passion Fruit Mango Margarita: Sauza Hacienda tequila, passion fruit & mango purée, sour mix, agave syrup, and orange and lime juices in a glass with a Tajín rim, $12.50
Raspberry Mint Mule-jito: Raspberries muddled with mint, lemon and lime, with Bacardi rum, Malibu rum, simple syrup, and ginger beer, $12
Availability: Through Sept. 29
True Crisp’d Chicken: Air-fried chicken tenders in gluten-free breading, available in the following items
Buffalo Chicken Ranch Salad: Mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, and sunflower seed with True Crisp’d Chicken in Buffalo sauce, around $19.50
Tender Plate: Four True Crisp’d Chicken tenders with kale slaw, around $15.95
The Original Chicken Sandwich: True Crisp’d Chicken with pickles and “awesome sauce,” around $17.25
Spicy Korean Chicken Sandwich: True Crisp’d Chicken with pickles, Korean barbecue sauce, and kale slaw, around $17.75
Availability: Permanent, but not in Chicago or Tucson, Ariz.
Hawaiian Poke Taco: Ahi tuna, Napa slaw, buttery cilantro rice, sesame soy vinaigrette, grilled pineapple, pickled Fresno chiles, cilantro, and avocado in a corn tortilla, $6.25
Availability: Through July 23
