Froot Loop Mini Donuts: A five-pack of miniature doughnuts flavored like Froot Loops cereal, starting at $1.99

Availability: An unspecified limited time (first offered in September and October 2018)

Churro Pancakes: Five pancake sprinkled with cinnamon and sugar and topped with berries, served with maple syrup, $11.99

Steak a la Diabla & Eggs: 8-ounce papaya-marinated skirt steak with hot sauce, two eggs, refried beans and tortillas, $15.99

Farmers’ Market Omelette (pictured): Vegetable omelet with poblano peppers, artichoke, cotija and Jack cheese, habanero-pesto cream sauce and roasted bell peppers, served with spiced potatoes, $11.99

Chilaquiles: Skillet of tortilla strips in habanero cheese and red chile sauce, topped with two eggs and sliced avocado, $10.99

Bottomless Bloody Marys & Mimosas: Bottomless offerings of one or both cocktails, $12

Availability: Permanent on Saturdays from 11 a.m. to 3 p.m. and Sundays from 10 a.m. to 3 p.m.

Shamrock Shake: Mint-flavored shake, first debuted in 1970, that celebrates St. Patrick’s Day, average price $2.22 for a small, $3.11 for a medium and $3.54 for a large

Availability: Through March 24 or while supplies last

Chocolate Chip Muffin: A vanilla muffin with a hint of cinnamon, with chocolate chips baked in and a chocolate-chip streusel on top, $2.59

Availability: Through Feb. 27

Chile Mocha: Espresso, chile, paprika and cinnamon topped with whipped cream and spices, around $3.49-$3.69 for 12 ounces and $3.99-$4.49 for 16 ounces

Iced Chile Coffee: Iced espresso mixed with condensed milk, chile, paprika and cinnamon served over ice, around $2.79-$2.99 for 12 ounces and $3.29-$4.49 for 20 ounces

Chile Frappe: An Iced Chile Coffee with Butterfinger pieces added, blended with ice and topped with whipped cream and chile-paprika-cinnamon spice blend, around $3.59-$4.39 for 12 ounces and $4.59-$4.99 for 20 ounces

Sweet and Spicy Chile Brownie: Chocolate brownie with chile, paprika and cinnamon, around $3.09-$3.50

Spicy Chocolate Marshmallows: Marshmallows dipped in spicy chocolate and sprinkled with cayenne, around 99 cents to $1.29

Availability: Through April 23

Zucchini Shrimp Scampi (pictured): Noodle-shaped zucchini with shrimp in light garlic-butter sauce with roasted zucchini and Roma tomatoes topped with Parmesan cheese, parsley and lemon, around $9-$11

Availability: Through May 8

Penne Rosa with Shrimp: Penne noodles in spicy tomato cream sauce with shrimp, mushrooms, Roma tomatoes, spinach and Parmesan cheese, around $8-$10.50

Availability: Permanent

Hot Honey Chicken & Waffles Pizza: Pizza topped with fried chicken, waffle crumbles, bacon, cheese and spicy honey, selected by online survey, price to vary by location

Availability: It will be a limited-time offer later this year; exact time-frame not yet announced

Hot Fried Chicken: Fried chicken tossed in chile oil, available in salads, pasta or wraps, or as a side, for $2.49

Availability: At least through March 31

Short Shake: Any milkshake in a smaller, 10-ounce size for $2.89 instead of $3.99 for a 16-ounce size

Availability: Permanent

Impossible Bowl (pictured): Cilantro-lime white rice and black beans with three-cheese queso, pico de gallo, guacamole and a new version of seasoned Impossible plant-based protein $9.95

Impossible Taco: The newly reformulated Impossible plant-based protein with red onions, cilantro and salsa verde in a warm corn tortilla, $4.25

Availability: In test in participating restaurants in the Michigan markets of Detroit metro, Flint, Lansing and Traverse City

Pacific Cod Sandwich: Batter-fried cod with tartar sauce and American cheese on a bun, $4.99

Fish & Chips Platter: Two cod portions and two sides with tartar sauce, $7.99

Availability: Feb. 25-May 5

Freekeh: A wheat that’s harvested when soft and then roasted, giving it a smoky flavor, available in all bowls, including the $11 one pictured with chicken shawarma, tzatziki, cucumber-tomato salad, pickled turnips and tahini.

Availability: Permanent

Teriyaki Salmon: Grilled, marinated 4-ounce salmon fillet with choice of white rice, brown rice, fried rice or noodles, with stir-fried vegetables and teriyaki sauce, $8.49 for a small bowl and $10.39 for a large one

Availability: Through May

Tex-Mex Chili Cheese Fries: Chili cheese fries topped with green chile aïoli, diced onions, diced tomatoes and jalapeño slices, around $3.59

Italian Chili Cheese Fries: Chili cheese fries topped with basil pesto aïoli, diced onions and diced tomatoes around $3.59

Thousand Island Chili Cheese Fries: Chili cheese fries topped with Thousand Island dressing and grilled onions, around $3.49

Availability: Feb. 25-April 28