Tipsy Reindeer: A returning cocktail of Smirnoff Vodka, Ocean Spray cranberry juice, passion fruit, and lemon sour topped with a new Santa gummy candy, $6

Berry Merry Colada: Captain Morgan spiced rum layered with strawberry and melon liqueur and topped with a Santa gummy, $6

Availability: Through the holidays

Cleveland Fireside Egg Sandwich: A breakfast sandwich of eggs, bacon, Swiss cheese, tomatoes, sliced jalapeño peppers, spinach and chipotle mayonnaise on ciabatta, developed by Michael Thomas and Michellica Burson of the Au Bon Pain location at 600 Superior Ave. in Cleveland as part of a systemwide “Sandwich Madness” contest, $6.49 or less depending on location

Ranchero Wrap: Barbecue sauce-marinated chicken, three-cheese blend, red bell peppers, tomatoes, red onions, arugula, ranch dressing and chipotle mayonnaise in a whole wheat tortilla, developed by Genesis Santos and Laura Lopez of the location at Bellevue Hospital in New York City as part of the “Sandwich Madness” contest, $8.69 or less depending on location

Availability: Nov. 10-Jan. 12, 2023, with the possibility of being added permanently based on customer feedback

Spicy Sriracha Salsa: A blend of garlic, chiles, tomatoes and tomatillos included for free at the Salsa Bar

Spicy Sriracha Queso: Queso cheese dip blended with Spicy Sriracha Salsa, around $1.59 for a small $1.59, $2.69 for a medium, and $4.99 for a large

Availability: Through Jan. 8, 2023

Butter Pecan: Classic butter pecan ice cream with whole pecans, $3.38-$7.87

Caramel Apple Crunch: Apple ice cream with caramel cinnamon ribbons and shortbread pieces, $3.38-$7.87

Pumpkin Cheesecake: Pumpkin ice cream with fall spices and cheesecake ribbons, $3.38-$7.87

Availability: Through November

Thanksgiving Waffle: Pumpkin ice cream topped with Reese’s Peanut Butter Cups, holiday sprinkles, Nutella sauce and a turkey made with an Oreo cookie and candy corn, $10 in a bubble waffle or Liege waffle, $6 for just a scoop of the ice cream

Availability: Nov. 10-27

Chipotle Chicken Overstuffed Quesadilla: Marinated and grilled chicken, melted Jack cheese, salsa roja, sour cream, and pico de gallo, starting at $7.49 

Shredded Beef Avocado Overstuffed Quesadilla: Shredded beef, melted Jack cheese, avocado salsa, onion, cilantro, and avocado slices, starting at $7.49 

Poblano Chicken Overstuffed Quesadilla: Marinated and grilled chicken, melted Jack cheese, creamy cilantro sauce, grilled poblano peppers, pico de gallo, and guacamole, starting at $7.49 

Availability: Through Dec. 28            

Cinna-Roll French Toast Platter: Two cinnamon rolls battered and cooked like French toast and served with two eggs and choice of bacon or sausage, $9.49

Cheese Lover's Burger Melt: Burger topped with two kinds of American cheese and pepper Jack cheese, caramelized onions, Thousand Island dressing and pickles on Texas toast, $6.49 for a single patty and $8.49 for a double

Availability: Through Jan. 23, 2023

Korean Steak Bowl: Sirloin steak tips in a bowl with kimchi, red bell pepper, garlic, yellow onion, jalapeño peppers, signature spices and ramen noodles tossed in a yakiniku barbecue sauce, $15.99

Five Spiced Old Fashioned: Maker’s Mark bourbon, Chinese five-spice syrup, and angostura bitters, $8.99

Pumpkin Cheesecake: The Cheesecake Factory’s New York-style cheesecake with spiced pumpkin, $6.99

Granny Smith Apple Pie: Caramel custard, Granny Smith apples and toffee in a shortbread crust, $6.99 

Availability: Through the end of the year

The Fall Guy: Warm wild rice blend, kale blend, spinach, roasted turkey breast, butternut squash, green apple, dried cranberries, goat cheese, and fried onions in a bowl with sweet onion maple vinaigrette, $10.95-$11.49

Texas Toasty: Wild rice, Hatch green chile, pulled chicken, purple cabbage, black beans, shredded ghost pepper Jack cheese, cherry tomatoes, pickled jalapeño peppers and crispy fried onions with cilantro lime and Green Dream dressings in a wrap, $11.99

Availability: Through January 2023

Pineberry Lemonade: Lemonade with the addition of pineberry, a trending strawberry variety with natural notes of pineapple, around $4.99 over ice and $5.98 frozen

Availability: Through December

Wisconsin White Cheddar Cheese Bites: Bite-sized pieces of breaded and fried Wisconsin white cheddar cheese, $4.49 for five pieces, $7.29 for 10 pieces, or $2 as an upgrade for any combo, meal or platter

Availability: An unspecified limited time

Smoky BLT Quarter Pounder with Cheese: Quarter pound beef patty topped with two slices of American cheese, thick-cut applewood smoked bacon, Roma tomatoes, shredded lettuce and “smoky sauce” on a toasted sesame seed bun, also available as a double, price varies by location

Oreo Fudge McFlurry: Vanilla soft serve with hot fudge topping and Oreo cookie pieces, price varies by size and location

Availability: Starting Nov. 21 while supplies last

The Gobbler: Breaded and fried patty of vegan “Turk’y” topped with gravy, multi-grain stuffing and cranberry sauce on a butter-toasted white bun, around $15.95

Banana Cream Pie Shake: Bananas and gluten-free graham cracker pie crust blended with choice of coconut or soy soft serve with dairy-free whipped topping and graham cracker sprinkles, around $9.95 for a large

Organic Pumpkin Pie Shake: Pumpkin, fall spices, and gluten-free graham cracker pie crust blended with choice of coconut or soy soft serve with dairy-free whipped topping, graham cracker sprinkles and cinnamon, around $9.95 for a large

Candied Pecan Pie Shake: Chopped pecans, vanilla and gluten-free graham cracker pie crust blended with choice of coconut or soy soft serve with dairy-free whipped topping, chopped pecans and graham cracker sprinkles, around $9.95 for a large

Availability: Through Nov. 24

Roasted Autumn Salad: Roasted sweet potatoes, caramelized Brussels sprouts, candied pecans, dried cranberries, and grated Parmesan cheese with balsamic vinaigrette and choice of chicken or tofu (or steak for an additional charge), also available as a wrap, $6.24

Chicken Pot Pie Soup: Creamy chicken soup with mixed vegetables, $3.99

Pink Lemonade: Lemonade with cranberry and grapefruit juices, $1.24

Availability: Through early 2023

Pomegranate Lemonade: Lemonade with pomegranate added, starting at $2.49

Availability: Through the rest of the year

Harvest Salad: Spring mix, cucumbers, feta cheese, grapes, dried cranberries, and pecans topped with chicken salad and served with balsamic vinaigrette and a slice of toasted pita, also available in a wheat or spinach wrap with a pickle spear, $9.49-$13.99 for the salad or $7.99-$13.99 for the wrap

Buffalo Chicken Salad: Romaine and iceberg lettuce, red onions, diced tomatoes, and blue cheese crumbles, topped with roasted chicken in Buffalo sauce and tortilla strips, served with ranch dressing and a toasted pita slice, also available in a wrap, $9.49-$12.99 for the salad or $7.99-$12.99 for the wrap

Roasted Chicken Cobb Salad: Romaine lettuce, grape tomatoes, avocado, chopped hard-boiled eggs, cheddar Jack cheese, bacon, and roasted chicken, served with “Sensation Salad Dressing” and a toasted Pita Slice, also available as a wrap, $9.49-$14.99 for the salad or $7.99-$14.99 for the wrap

Garlic & Herb Caesar Salad: Romaine lettuce, Parmesan cheese, Italian herb croutons, and garlic & herb chicken with Caesar dressing and a toasted pita slice, also available as a wrap, $9.49-$12.99 for the salad or $7.99-$12.99 for the wrap

Southwest Salad: Romain, black bean-corn salad, pico de gallo, avocado, cheddar Jack cheese, tortilla strips, and roasted chicken or shrimp with chipotle lime vinaigrette and a toasted pita slice, also available as a wrap, $9.49-$14.99 for the salad or $7.99-$14.99 for the wrap

Classic Farmhouse Salad: Spinach, romaine, shredded carrots, cucumbers, grape tomatoes, diced red bell pepper, cheddar cheese, and multigrain croutons with peppercorn dressing and a toasted pita slice, $6.99-$9.99

Classic Greek Salad: Romaine, cucumber, feta cheese, sliced black olives, pepperoncini peppers, Italian herb croutons, and Italian dressing with a toasted pita slice, $6.99-$9.99

Availability: Through spring of 2023

Roasted Garlic Chicken Pizza: Pan pizza with whole roasted garlic cloves, Alfredo sauce, chicken, mushrooms, tomatoes, basil, Parmesan cheese, and a signature cheese blend, around $18

Availability: Through the end of the year

Peppermint Mocha: Espresso, chocolate, and steamed milk with peppermint topped with whipped cream, chocolate syrup and peppermint chips, price varies by size and location

Praline Caramelicious: Salted praline syrup, steamed milk and espresso topped with whipped cream and caramel sauce, price varies by size and location

Sugar Cookie Latte: Espresso, white chocolate and steamed milk with spiced cookie flavor topped with whipped cream and sugar sprinkles, price varies by size and location

Hot Chocolate: Steamed milk and chocolate topped with whipped cream, price varies by size and location

Frosted Sugar Cookie: A sugar cookie with icing and sugar sprinkles, price varies by location

Availability: Through the holidays

Christmas Cookie Shake: Sugar cookie flavored frozen custard topped with whipped cream and holiday colored sprinkles, starting at $5.99

Chocolate Milk & Cookies Shake: Chocolate cookies spun with malted chocolate frozen custard topped with whipped cream and chocolate cookie crumbles starting at $5.99

Chocolate Peppermint Shake: Peppermint fudge spun with chocolate frozen custard topped with whipped cream and candy can sprinkles, starting at $5.99

Availability: Through the holidays

Peppermint Mocha: Espresso, steamed milk, mocha sauce, and peppermint-flavored syrup topped with whipped cream and dark chocolate curls, $5.45-$5.95 for a Grande

Caramel Brulée Latte: Espresso, steamed milk, and caramel brûlée sauce topped with whipped cream and caramel brûlée topping, $5.45-$5.95 for a Grande

Chestnut Praline Latte: Espresso, steamed milk and flavors of caramelized chestnuts and autumn spices topped with whipped cream and spiced praline crumbs, $5.45-$5.95 for a Grande

Toasted White Chocolate Mocha: Espresso, steamed milk and caramelized white mocha sauce topped with whipped cream, holiday sugar sprinkles and crispy white pearls, $5.45-$5.95 for a Grande

Sugar Cookie Almondmilk Latte: Blonde espresso, sugar cookie syrup, almond milk and red and green sprinkles, $5.45-$5.95 for a Grande

Irish Cream Cold Brew: Cold brew coffee and Irish cream syrup topped with vanilla sweet cream cold foam and cocoa powder, $5.25-$5.45 for a Grande

Chocolate Pistachio Swirl: A new brioche-inspired pastry with a creamy filling of cinnamon- and vanilla-flavored chocolate, plus mint chocolate chips and chopped pistachios, $3.65-$4.25

Reindeer Cake Pops: Vanilla cake with chocolate icing decorated with icing resembling eyes, a red nose and antlers,$2.95-$3.25

Sugar Plum Cheese Danish: Danish with cream cheese filling topped with spiced sugar plum spread, $3.75-$3.95

Cranberry Bliss Bar: A blondie with dried cranberries, cream cheese icing, orange zest and a sprinkle of more dried cranberries, $3.25-$3.75

Snowman Cookie: Shortbread snowman with white chocolate icing, $2.95-$3.25

Availability: Through the holidays

Pumpkin Pie Waffles with Whipped Cream: Waffles with chunks of pumpkin pie in it topped with whipped cream, $10

Availability: Through Nov. 30

Crispy Rice Treat: Gluten-free grains and roasted sunflower seeds held together with honey-date caramel, $2.95

Availability: Permanent

Holiday Steak Plate: Grilled top sirloin with red wine reduction sauce, mashed sweet potatoes, roasted mushrooms, and a wedge salad, starting at $16.50

Gravy Side: Gravy intended to go with seasonal holiday meals, starting at $1.65

Mashed Potatoes Side: A side of mashed potatoes, around $4

Seasonal Vegetables Side: Assorted roasted vegetables, around $4

Salumi & Provolone Sandwich: P. Balistreri salami & cotto, mortadella sausage, provolone cheese, kale & sunflower seed pesto, giardiniera, and aïoli on grilled sourdough bread, starting at $10.95

Chicken Pesto Sandwich: Roasted chicken breast, provolone cheese, preserved tomatoes, arugula, kale & sunflower seed pesto, and aioli on grilled sourdough, starting at $10.95

Di Stefano Mozz Sandwich: Di Stefano mozzarella cheese, preserved tomatoes, arugula, kale & sunflower seed pesto, and aïoli on grilled sourdough starting at $10.65

Availability: An unspecified limited time

Sweet Chile Shrimp: Shrimp dressed in sweet chile in a flour tortilla with kimchi slaw, Sriracha aïoli, pickled Fresno chiles, carrot curls and green onion, $5.95

Availability: Through Nov. 15