Maple Bacon Burger: A burger topped with maple bacon, pepper jack, spicy slaw, jalapeño ranch, $7.99

Grilled Tomato & Cheese: Cheddar, parmesan, tomato and tomato soup reduction on country bread, $7.99

Tomato Soup: Tomato soup with cheddar cheese and scallion crema, $4.59

Availability: Through the end of March 

Giant Fish Sandwich: Two pieces of batter-fried pollock with tartar sauce and lettuce on a warm, toasted bun, $3.99

Lobster Rolls: Seafood salad made with North Atlantic lobster on a warm bread roll, $3.99 for 2

Availability: Through April 28

Classic Texas Toast Garlic Bread Double: Two beef patties, melted cheddar and American cheese, lettuce and tomato on Two slices of buttery garlic Pepperidge Farm Texas Toast, $2.49

BBQ Texas Toast Garlic Bread Double: Two beef patties, melted cheddar and American cheese, Sweet & Smoky BBQ sauce, fried onions and ranch spread on Two slices of buttery garlic Pepperidge Farm Texas Toast, $2.49

Availability: Feb. 18-March 31

Carved Ham & Swiss Egg Bowl (pictured): Scrambled eggs topped with pecan wood smoked ham, roasted red peppers, green onions, Swiss cheese and garlic cream sauce, served with sourdough toast, around $7.29

Bacon Avocado Egg Bowl: Scrambled eggs topped with applewood smoked bacon, diced tomato, chopped baby spinach, cheddar and avocado, served with sourdough toast, around $7.59

Pesto, Egg & Cheese Panini: Scrambled egg, tomato, fresh mozzarella and pesto on grilled sourdough, around, $5.49

Shrimp Scampi Linguine: Garlic roasted shrimp and linguine tossed with garlic butter, tomato, parsley, lemon juice and Parmesan, around $7.99 for a small and $9.99 for entrée-sized

Power Greens Shrimp Caesar Salad: Garlic roasted shrimp, shredded Parmesan and croutons over a blend of baby kale, spinach and arugula with Caesar dressing, around $7.99 for a small and $9.99 for entrée-sized

Availability: Until April 29

Pop-Sabi: Spicy-sweet popcorn inspired by wasabi, $4 for a small, $4.50 for a regular and $10 for a large

Availability: Until April 30

Crab Cake Sandwich: Crab cake with rémoulade sauce, lettuce, tomato and choice of a side, around $15.95, lunch only

Grilled Beef Tenderloin Oscar (pictured): Grilled tenderloin topped with lump crab, asparagus, blistered tomato and choice of a side, around $30.00, dinner only

Jumbo Lump Crab Cakes: Crab cakes with Old Bay seasoning, tortilla slaw and mango habanero chutney, around $15.95

Grilled Salmon Bowl: Grilled salmon over a warm ancient grain salad (red quinoa, millet, farro, wheat berries and French green lentils) with toasted pecans, asparagus, roasted red peppers, Craisins and goat cheese with citrus vinaigrette: around $16.99 at lunch and $25.99 at dinner

Butcher Steak: Grilled flat iron steak with choice of a side, around $19.95 at lunch and $20.95 at dinner

The Queen of Hearts: Reyka vodka and St-Germain elderflower liqueur with lemon juice and raspberry, topped with Prosecco, around $12

Availability: Through February

Chimichurri Sandwich: Chicken, roast beef or a new vegan protein marinated in chimichurri and served with balsamic onions, provolone, chimichurri aïoli, tomato and spring lettuce mix on toasted ciabatta, $8.99

Availability: In test in Knoxville, Tenn., and Chicago through March 26

Quinoa blend: Blend of quinoa, brown rice, sweet potato and zucchini, available to add to any entrée starting at $1.29

Power Quinoa Bowl: Mojo chicken (breast meat seasoned with citrus, garlic and cumin), quinoa blend, beans, shredded romaine, corn pico de gallo, guacamole, cilantro and queso fresco, in a bowl, starting at $9.49

Availability: Permanent

MC Hummus: Hummus topped with Kalamata olive and roasted red peppers, served with feta flatbread, $7.99

Pesto Manifesto: Spaghetti, bruschetta tomatoes, sautéed chicken and pesto topped with feta and served with garlic Parmesan bites, $11.99

Cauliflower Dreamin’: Marinara sauce, spinach, garlic, chicken and mozzarella on a cauliflower crust, $14.99

Crustless Pizza: Any toppings smothered in mozzarella cheese and baked into a dish, $6.99

DJ Cauli: Cauliflower crust topped with hummus, tomatoes, chicken, feta and pesto, $14.99

King Cake Minis (pictured): A bread knot with sweet icing covered in purple, yellow and green sprinkles, $4.99

Availability: Through March 31

Cherry Mocha: Back for the second year, hot expresso, mocha sauce and candied cherry syrup with steamed milk topped with whipped cream and sugar-and-cocoa Valentine’s sprinkles, price varies by size and location

Availability: Through February 14

Kickin’ Taco: Ground beef, queso, tortilla chips, sour cream and sliced jalapeños in a tortilla, $2.59, $8.79 for a small, $9.99 for a regular

Availability: Through February at participating Texas locations

Conversation Heart: Raised yeast heart-shaped doughnut filled with Bavarian cream and dipped in colored vanilla frosting, $3

Rocky-Road of Love: Raised yeast doughnut with chocolate frosting, Cocoa Puffs, marshmallows, peanut and chocolate drizzle, $2.75

Valentine’s Sprinkle Cake: Cake doughnut dipped in vanilla frosting and sprinkle, $1.25

Availability: Feb. 14-17