Protein Bowl: Salad greens tossed with balsamic vinaigrette and topped with cucumbers, balsamic onions, red cabbage, shredded carrots, diced tomato, zucchini, 5-grain blend (red and white quinoa, wheat berries, barley and wild rice cooked with garlic, olive oil and salt) and choice of teriyaki, honey-Sriracha, barbecue or hot sauce, $11.99 with chicken, $12.99 with top sirloin or grilled salmon and $13.99 with grilled shrimp

Availability: Currently for lunch only in the Orange County, Calif., markets of Lakewood, Buena Park, Santa Ana, Torrance and Whittier with plans for systemwide rollout

Luke’s Lobster Bagel Sandwich: Bagel seasoned with dried oregano, garlic, thyme, black pepper and celery salt topped with Maine lobster knuckle and claw meat, tarragon lobster cream cheese and celery salad (celery, parsley, scallion, preserved lemon, capers and celery salt), $16, made in collaboration with Luke’s Lobster co-founder Ben Conniff and culinary director Lauren Gibson

Availability: Through February

Dipped Strawberry Blizzard Treat: Vanilla soft serve spun with Ghirardelli chocolate chunks and strawberry topping, average price $2.89 for a mini, $3.49 for a small, $4.02 for a medium and $4.57 for a large

Dipped Strawberry Cupid Cake (pictured): Vanilla soft serve topped with strawberry topping and then a layer of Dipped Strawberry Blizzard Treat, decorated with vanilla icing, Ghirardelli chocolate chunks and more strawberry topping, average price $9.99

Availability: Through February

Cookie Dough & Brownie Batter Double Filled Donut: Square-shaped doughnut stuffed with both brownie batter flavored butter crème filling and cookie dough flavored filling, covered with chocolate icing and crumble pie topping, $1.49

Bling Frosted Donuts: Donuts covered with chocolate, strawberry or vanilla frosting as well as glittery sprinkles, $1.19

Availability: An unspecified limited time, at least through Valentine’s Day

Southwest BBQ Chicken Salad: Grilled chicken over a blend of green and red leaf lettuce, romaine, iceberg lettuce and red cabbage mixed with roasted corn, pickled red onions, diced tomatoes, hickory smoked bacon and crumbled feta in cilantro lime ranch dressing, all topped with ancho chile barbecue sauce, $8.29
Availability: Through March 12

Cheetos Sandwich: Extra Crispy fried chicken breast with special Cheetos sauce on a toasted bun with mayonnaise and Cheetos Crunchy Cheese Flavored Snacks, $4.79

Availability: In test through March 24 or while supplies last in Greensboro, N.C.; Raleigh, N.C.; Roanoke, Va.; Richmond, Va.; and Greenville, Ga.

Meaty Margherita: Pizza topped with sweet marinara, mozzarella, pepperoni, sausage, Italian sausage and sliced Roma tomatoes, baked and topped with toasted herbs and fresh basil, $9.99 for a small, $13.99 for a medium, and $14.99 for a large

Extreme Supreme: Pizza topped with pizza sauce, pepperoni, ham, sausage, red onions, green peppers and black olives, $9.99 for a small, $13.99 for a medium, and $14.99 for a large

Buffalo Chicken Bacon Ranch: Pizza topped with a mixture of mild Buffalo sauce and ranch dressing, mozzarella, red onions, grilled chicken, bacon and cheddar, $9.99 for a small, $13.99 for a medium, and $14.99 for a large

Hog Heaven: Pizza topped with marinara sauce, mozzarella, pepperoni, ham, sausage and bacon, $9.99 for a small, $13.99 for a medium, and $14.99 for a large

Availability: An unspecified limited time

Red Velvet Cookie: A cakey chocolate cookie with optional cream cheese frosting, $1.99-$2.39

Availability: While supplies last, but at least until Valentine’s Day.

Vegan meat substitutes: Gardein imitation beef meatballs, spicy Italian sausage rounds and diced chicken made from soy protein isolate and pea protein flavored with spices including onion powder, garlic powder, sea salt, paprika, diced garlic and other natural flavors, $1 for each protein added

Availability: Permanent

Zulu Coconut Iced Mocha: An iced blend of cold brew coffee Hershey’s chocolate syrup and coconut concentrate, $2.80 flor 12 ounces

Availability: Through March 5

Orange Poppy Chicken salad: Grilled chicken breast over red and green lettuce and spinach tossed in orange-poppy dressing and topped with dried cherries, toasted almonds, orange segments and goat cheese, $11.99

Chicken Bacon Ranch Crunch salad: Breaded and fried chicken tenders in hot honey sauce over red and green lettuce and spinach tossed in ranch dressing and topped with shredded cheddar Jack cheese, chopped bacon, roasted red peppers and fried potato stick, $11.99

Bacon Gouda burger: Angus beef patty topped with gouda cheese, bacon, caramelized onion and garlic-mustard aïoli on a pretzel roll, served with chips and a pickle, $11.99

Buffalo Chicken Grilled Cheese sandwich: Buffalo chicken dip and American cheese on butter-toasted thick-cut sourdough bread, served with shoestring fries, $8.99

Spicy Texan Cheesesteak sandwich: Philly cheesesteak with chopped jalapeños and bacon topped with pepper Jack cheese and Jack Daniel’s ketchup, served with chips and a pickle, $11.99

Brisket Bomber sandwich: Chopped brisket with jalapeños and cheddar cheese on a garlic butter-toasted hero roll with honey-barbecue drizzle, secret sauce and cole slaw, served with chips and a pickle, $12.99

Red Velvet Skillet Cookie: Warm baked red velvet cookie topped with vanilla ice cream, $5.99

The Jack Frosty: Parrot Bay coconut rum, blue Curaçao and pineapple juice blended with ice, $5

White Berry Sangria (pictured): Pinot Grigio wine, triple sec, Tito’s Handmade Vodka, ginger ale and muddled berries, $7

Availability: Through February

California Walnut Brussels Sprout Salad: Chopped kale, shredded Brussels sprouts, shredded red cabbage, apple chunks, julienne carrots and toasted walnuts in cider vinaigrette, included in the salad bar, which is $11.99 at lunch and $12.99 at dinner

Availability: At participating locations through March

Double Steak Melt: Flatbread used for the Gordita stuffed with grilled marinated steak and melted cheese, around $3.29 or $7 with Nacho Fries and a medium drink

Availability: In test in Cleveland, Ohio, through late February

Keto Bowl: Riced cauliflower, sautéed peppers, avocado, sautéed garlic Brussels sprouts with Roma tomatoes, black olives and arbol salsa with choice of protein and queso, $13.95

Availability: Permanent

Nossa Familia Coffee Doughnut: Raised yeast doughnut topped with vanilla icing flavored with Ernesto’s espresso powder and drizzled with chocolate, $2.25

Availability: Through March 31

Filet & White Cheddar Melt: Griddled beef filet and white Cheddar on an onion and poppy seed bun with fried onion strings, arugula, tomato, pickles, steak sauce and aïoli, around $16.45

Abuela’s Chicken: Griddled chicken breast with roasted pasilla peppers, corn, chipotle sauce, cilantro and spicy rice, around $18.95

Pork Belly Banh Mi: Braised and charbroiled pork belly on a roll with pickled vegetables, cilantro, serrano chile and Sriracha aïoli, around $14.75

Braised Short Rib Ravioli: Ravioli stuffed with shredded braised beef and served with sundried tomatoes, asparagus and Parmesan cheese in Marsala cream sauce, around $17.95

Tropical Chicken Taco: Chicken breast marinated with pineapple and cumin, grilled and served in a flour tortilla with mango papaya salsa, $4.75 each

Jumbo Bavarian Pretzel: A large soft pretzel with horseradish mustard and beer cheese sauce, $10.75

Magic Margarita (pictured): Don Julio Blanco tequila infused overnight with butterfly pea flour mixed tableside with citrus agave nectar that changes its color from blue to purple, around $12.95

Availability: Permanent