Skip navigation
1450_broadway.jpg

Paris Baguette plants flag in Manhattan to redefine the bakery-café

And define itself in the process

To Jack Moran, it seems he has spent his career searching for the perfect croissant. The search has finally landed him at Paris Baguette, where he thinks he has found a company that can bring a flawless flaky pastry to the masses. 

All access premium subscription

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.

Questions about your account or how to access content?
Contact: [email protected]

TAGS: People
Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish