What consumer behaviors can tell us about restaurant spending | Nation's Restaurant News

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How this emerging brand is planning to quadruple in size in just one year

Indian fast-causal chain Tulsi is a restaurant 20 years in the making.

The 12 cleanest restaurant chains

The restaurants on this list are pretty evenly split between segments, with five being limited service and seven being full service.

Menu Tracker: New items from McDonald’s, Pizza Hut, and KFC

Plus innovations at 18 other restaurant chains.

Consumers are sending a mixed signal on their discretionary spending

It’s hard to get a pulse on the current consumer macroenvironment and how that applies to restaurants.

NRN editors discuss McDonald’s and Krispy Kreme, the state of menu customization and Starbucks’ latest union woes

Plus, an interview with Adam Baird of The Habit Burger Grill.

How TikTok is changing the restaurant landscape

From restaurant reviews to discovery, it’s become the new platform for consumers to uncover where to go next.

Wendy’s promotes breakfast with $3 deal

The croissant sandwich/potato pairing will be available through Nov. 20.

Labor forecast paints a grim picture for independent restaurants this holiday season

Seventeen percent of small restaurant owners plan to hire in Q4, down from 56% last year, according to new data from Alignable.

Charlie Mitchell — the first Black chef of an NYC Michelin-starred restaurant — on leading the way in the world of fine-dining

Clover Hill received its first Michelin star just eight months after opening in Brooklyn.

Applebee’s Neighborhood Grill & Bar names Scott Rodriguez chief culinary officer

Rodriguez has previously worked for Papa Johns and BJ’s Restaurants.

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Portillo’s opens ‘Restaurant of Future’ in Grapevine, Texas

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