National Soup Month fans can go to 2nd Floor, which opened recently in New York City, for its P’tcha – a twist on traditional Ashkenazi Jewish fare that is made with veal bone broth, garlic and fresh parsley.

Fly N' Fish Oyster Bar in Newport Beach, Calif., offers New England clam chowder, packed with chopped clams, potatoes, leeks and triple applewood-smoked bacon.

This Dallas steakhouse translates elote, a popular Mexican street food, into a soup with its smoked sweet corn bisque – a creamy corn soup topped with wild boar bacon, cotija cheese and cilantro oil. The dish is served in a cup for $4 or a bowl for $6.

The Miami restaurant touts a curried butternut squash soup on its menu this season.

The Indian restaurant in Nashville, Tenn., has a special lunch item during the winter: tomato and lentil curry soup paired with spiced Provel cheese on artisanal bread and a green tomato pickle.

Headquartered in Huntington Beach, Calif., Slapfish will add a seafood twist to National Soup Month with its clam chowder filled with fresh clams, red potatoes and bacon.

The menu at The Eddy in New York City features Eastern European flavors, like the oxtail and ancho borscht with almonds, labneh and cilantro.

The Dallas spot will enjoy National Soup Month with its Chicken & Dumplings — a savory cream broth with chicken, dumplings, made from the dough of the housemade biscuits, and touches of cayenne and thyme.

Throughout winter, Restauration in Long Beach, Calif., will serve Diver Scallop Clam Chowda, made with manila clams, potato confit, chili oil, housemade oyster crackers and dill, for $24.

Based in New Brunswick, N.J., Hansel N’ Griddle will celebrate National Soup Month with its variety of soups, like steak chili – a savory mix of Angus ground beef, red kidney beans, onions, peppers, tomato sauce and spices.

For the special food-dedicated month, the New York City unit of Moscow-headquartered Coffeemania is putting borscht and cauliflower soup with soft poached egg and garlic chili on the menu as a welcome haven from the cold weather.

This spot in Miami Beach, Fla., can enjoy soup and noodles together in its Pubbelly Ramen — featuring lemongrass brother, barbecue pork belly and bean sprouts.

Headquartered in Riverside, Calif., this fast-casual chain is celebrating soup this month by serving Boston clam chowder, chili and its new cheesy chicken tortilla soup in a cup or a sourdough bread bowl. The newest concoction features a blend of five cheeses, chicken, tomatoes, green peppers, chili powder, jalapeño peppers, and crispy tortilla strips.

National Soup Month at this Austin, Texas, restaurant brings bowls of its short rib chili — a stew of boneless beef short ribs, light beer and jalapeños with sharp cheddar cheese and housemade honey butter cornbread.

For a Japanese-style meal during National Soup Month, guests at Goro Ramen in Oklahoma City can order the Tantanmen — a ramen bowl with ground pork, spicy sesame pork brother, yellow onions, mustard greens, green onions, sesame seeds and a seasoned egg — for $11.

The fast-casual chain based in Toronto just released a new menu item: Tortilla Soup. The dish boasts spicy chicken tortilla broth, brown rice, kale, black beans, corn, tomatoes, cilantro and avocado with a side of gluten-free tortilla chips.

The New York City spot serves chicken soup with ricotta dumplings, ginger and dill.

Blatt Beer & Table in Dallas and Omaha, Neb., is stirring up beer cheese soup for the winter. The creamy concoction is made with lager, smoked paprika, chives and grilled pretzel bread, and is available in a cup for $5 or a bowl for $7.

For health-focused diners, the San Diego market and café offers housemade bone broth ready to drink in a flavor that changes daily — like Vietnamese pho or Parmesan tomato basil. The portable sip comes in a 12-oz. size for $7 and a 16-oz. size for $9.

Throughout winter and early spring, this Nashville, Tenn., spot will serve white chocolate parsnip bisque, comprised of parsnips, onions, white chocolate, vanilla, cream, lemon, dill and a topping of cocoa-crusted croutons.

Diners looking for a warm bowl this month can stop by this New York City spot for the Grandma Chicken Mixian, which features mixian rice noodles, chicken confit, black sesame garlic oil and an assortment of toppings and housemade condiments.

A noodle soup available for lunch at this Century City, Calif. place is Butter Lobster Ramen featuring lobster broth, butter-soaked lobster tail, shitake mushrooms and pork belly for $28.

This casual-dining restaurant, headquartered in Dallas, serves Blonde Bean & Bacon Soup, a medley of Northern white beans, bacon, Twin Peaks Dirty Blonde Ale and fresh herbs.

The Chicago dining destination boasts a Build-Your-Own ramen menu during lunch where guests can choose from toppings like sliced Korean beef, tiger shrimp and more. The bowl starts with basic noodles, scallions, carrots and a poached egg for $8.

This San Diego eatery is rustling up roasted squash and lentil soup, priced at $8, and pairing it with housemade sourdough croutons for guests looking to warm themselves this season.

The Columbus, Ohio-based concept has menu options perfect for National Soup Month: lobster bisque with corn fritters, pictured, and French onion soup with brandy and aged Swiss cheese.

Whiskey Cake in Plano, Texas, offers chicken noodle soup but with a twist; the hearty dish is made with housemade chicken sausage and chili.

For National Soup Month, Captain Kidd’s in Redondo Beach, Calif., is serving its three signature soups — New England clam chowder, Manhattan clam chowder and lobster bisque — in sourdough bread bowls.

Mexican flavors shine in this Dallas joint’s Sopa de la Abuela, a mix of rice, vegetables, chicken and pico de gallo. The soup is available in a cup, $7, or bowl, $11.

This New York City bar’s food menu includes the Kari Kari Vegetable Ramen — a vegan bowl of spinach noodles and soy milk broth.

The San Francisco-based eatery serves complimentary lentil soup with its wrap, pita bread, salad or bowl offerings.