Aramark, which provides foodservice for five National Basketball Association and six National Hockey League teams, has rolled out a line of 10 menu items using local or favorite ingredients and highlighting the heritage of the teams and cities.
The Philadelphia-based non-commercial foodservice operator earlier this year rolled out a similar line of menu items at the 11 National Football League stadiums where it operates.
“Each season, the Aramark culinary team looks for ways to enhance the game day experience for fans, by introducing innovative and exciting menu items,” Carl Mittleman, president of Aramark’s sports and entertainment division, said in a press release. “What better way to connect fans to their favorite teams and the cities they love, than to incorporate that city’s culture and history into the menus we serve?”
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