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Bucatini could be confused with spaghetti on the outside, but has a hole in the middle.
Bucatini is in the adoption stage — it skews toward independent and fine-dining operators.
Zio Toto, Staten Island and Brooklyn, N.Y.
Bucatini Cavolfiore: Cauliflower, raisins, pignoli nuts, and onion in a light tomato sauce
