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Burrata is being featured on menus in dishes like salads, pizzas, and pastas, as well as being paired with seasonal produce and artisanal breads.
Burrata is in the proliferation stage — it skews toward independent and fine-dining operators.
Harry & Izzy’s, Indianapolis
Burrata and Brussels Sprouts Salad: hand-tied burrata, Meyer lemon vinaigrette, green onion, snap peas, radishes, and pickled red onion
