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Peter Dazeley / The Image Bank
This classic potato chip flavor is seeing new life in other applications.
Salt and vinegar is in the Proliferation stage — it skews toward regional and fast casual operators.
Peter Dazeley / The Image Bank
Menu inspiration
Freeman’s — New York City
Dry-Aged Porterhouse Steak with salt and vinegar fingerling potatoes and Béarnaise sauce.
![](https://www.nrn.com/sites/nrn.com/files/styles/gal_landscape_main_2_standard/public/FOW_2022_71.jpg?itok=wPDznLJi)