Bacon jam is a savory jam made by slow cooking bacon with onions, vinegar, brown sugar and spices.
Bacon jam is in the Adoption Stage. It’s gaining traction on menus, but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.
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Ginger Hop in Minneapolis serves potato pancakes with bacon jam. The dish consists of Yukon Gold potato pancakes topped with sweet and salty bacon jam, served with two eggs cooked to order.
