Branzino, also called European sea bass, is a silver-skinned, ocean-going fish with white flesh and a mild, slightly sweet flavor.

Branzino is in the Inception stage. It’s considered a premium ingredient that can be found on mostly fine-dining menus.

Brio Tuscan Grille, based in Columbus, Ohio, serves a Grilled Branzino & Summer Panzanella Salad. The salad consists of arugula, cucumber, tomato, grilled red pepper, chickpeas, red onion, croutons, feta cheese and red wine vinaigrette.