Chermoula is a North African paste or sauce made with cilantro, fresh chilies and spices.
Chermoula appears in the fish tagine served at Aicha in San Francisco. The dish consists of marinated salmon in chermoula served with tomatoes, red onions, garlic, potatoes and Mechouia peppers in paprika broth.
Chermoula is in the Inception stage. It’s considered a premium ingredient that can be found on mostly fine-dining menus.
