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Greek vinaigrette is typically made by combining vinegar, olive oil, garlic, oregano, salt, pepper and lemon.
Greek vinaigrette is in the ubiquity stage; it skews toward fast-casual and regional operators.
Menu inspiration: Gyroville – multiple locations
Traditional Greek Salad: Romaine lettuce, tomato, cucumber, red onion, green pepper, Kalamata olives, feta cheese, grape leaves and Greek vinaigrette.
