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Halloumi is a cheese made from goat and sheep’s milk that is popular throughout the eastern Mediterranean. It is often paired with mint.
Halloumi is in the Inception stage – it’s considered a premium ingredient that can be found on mostly fine-dining menus and at ethnic independents.
The Picnic Basket in New York serves a halloumi hot pressed sandwich with chimichurri, tomatoes and za’atar.
