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It reads like a soft cheese, but has the familiar tang that yogurt offers.
It’s gaining traction on menus but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.
Pictured is a labneh cheese sandwich.
Also, Bäco Mercat in Los Angeles serves a caramelized cauliflower dish that features pine nuts, sumac labneh and chile flakes.
