Lavash is a thin, unleavened flatbread made with flour, water and salt. It’s thought to have originated in Armenia, where it is a staple in the country's cuisine. Lavash is traditionally cooked in a clay oven and may be topped with sesame or poppy seeds.

Lavash is in the Inception stage. It’s considered a premium item that can be found mostly at independent restaurants.

Dallas Chop House in Dallas serves Hawaiian Bigeye Tuna Tartare with avocado, crispy wontons, spicy ponzu, petite cilantro and sesame lavash, such as the one shown.