Mostarda is typically served with meat dishes or as part of a cheese platter.
Mostarda is in the Inception stage. It’s considered a premium ingredient that can be found on mostly fine-dining menus and at ethnic independents.
rojoimages/iStock/Getty Images Plus
Panera Bread, the St. Louis-based fast-casual chain, serves cranberry mostarda along with roasted turkey, baby spinach and a garlic and herb cream cheese spread — all on whole grain flatbread.
