Piri piri sauce is made primarily of piri piri chiles, a small, spicy pepper, and often includes citrus peel, onion, sweet peppers, salt, lemon juice, bay leaves, paprika, basil, oregano and tarragon.

Piri piri is in the Inception stage. It’s considered a premium ingredient that can be found mostly on fine-dining menus and at independent restaurants.

For the shrimp taco at Boneheads Fire Grilled in Atlanta, shrimp is sautéed and seasoned with citrus, piri piri spice and finished with spiced sour cream and cilantro slaw.