Flavor of the Week: Poke adds a creative twist to raw fish

Fresh fish takes center stage in poke, a Hawaiian fish salad that blends raw sushi-grade fish with toppings and sauces. While only 11 percent of the population has tried it, the dish is quickly gaining traction on menus and winning over diners, particularly in the western states. The high-quality fish is blank canvas for chefs to experiment with new flavor combinations and presentations.