Spot purple cabbage on menus in salads and tacos, and also adding a bit of crunch on sandwiches, as well as in sides, particularly slaw.
It’s entered mainstream channels and applications. It can be found in mainstream fast-casual, casual and quick-service restaurants.
Lula Restaurant Distillery
On the to-go menu at Lula Restaurant Distillery in New Orleans is this Grilled Skirt Steak — with Creole Slaw made with shredded green and purple cabbage, green onions, julienned carrots, soybeans, pecans and creamy horseradish vinaigrette.
