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Sumac is a primary ingredient in the spice blend za’atar, and can be found as an ingredient in salad dressings and dips.
Sumac is in the Inception stage. It’s considered a premium ingredient that can be found mostly on fine-dining menus and at ethnic independents.
Pierre Loti in New York City offers crispy risotto balls, made with goat cheese and spinach, on top of tahini-sumac yogurt.
