Its striking appearance is what’s propelling its spread on menus, particularly in salads and side dishes, and as a garnish.

It’s gaining traction on menus but is still considered unique. It can be found at independent casual-dining and progressive fast-casual restaurants.

Pictured is a watermelon radish salad with mozzarella and basil.

And Mexicue in New York uses watermelon radish in its Crispy Fish Taco, which also includes corn salsa, creamy chipotle, pickled peppers and salsa verde.