Green yuzu kosho is made with green chiles and unripe yuzu

It’s considered a premium ingredient that can be found on mostly fine-dining menus and at ethnic independents.

A bowl of Japanese chashu ramen with half boiled egg, wakame, bamboo shoot and spring onion in rich yuzu pork broth, in Kumamoto, Japan.

Elsewhere, Little Goat in Chicago served a fattoush salad made with crisp masa, feta, olives, quinoa, puffed wild rice, cucumber, mixed greens, yuzu kosho vinaigrette and griddled chicken thigh.

Asian-style fried battered prawns on skewers served with sweet yuzu kosho chile dip.