The Mighty Angus Burger from Canada is a third-pound Angus burger on a glazed poppy and sesame-seed bun with lettuce, onion, cheese, bacon and smoky Angus sauce.
The McSpicy Chicken Sandwich from Hong Kong is a spicy, breaded, deeply marinated and fried chicken breast served on a sesame-seed bun.
Cheese & Bacon Loaded Fries from Australia are French fries served with warm, melted cheese and crispy bacon bits.
The Mozza Salad from France is a balsamic-dressed pasta salad with roasted tomatoes, served with mozzarella cheese, arugula leaves, a choice of crispy or grilled chicken and a breadstick.
The Manhattan Salad from France is a mix of lettuces, baby kale, romaine and spring lettuce topped with grape tomatoes, dried cranberries and sliced apples, served with a choice of crispy or grilled chicken and a breadstick.
The McFlurry Prestígio from Brazil is vanilla soft-serve ice cream mixed with strawberry sauce and chocolate-covered coconut bites.
The new globally-inspired McDonald’s restaurant is on the ground level of the chain’s new headquarters in downtown Chicago.
The dining room of the new restaurant will feature a wall map that illuminates a specific country whose food is featured on the menu.
Two of the debut items are salads from McDonald’s restaurants in France. Pictured is a McDonald’s in Nanterre, France.
McDonald’s new global restaurant in Chicago will feature a Latin American-style dessert center with desserts from the region, McDonald’s said. An Australian McCafé area will serve brewed coffee crafted by McDonald’s trained baristas.
The new McDonald’s features a bank of self-serve ordering kiosks.
