Tony Roma’s new menu returns the chain’s focus to ribs.

Buffalo ribs are among several new rib offerings on the menu.

Boneless short ribs come with mashed potatoes and seared garlic green beans.

Chicken Lollipops are Frenched wings in Buffalo sauce, served with blue cheese dressing and coleslaw.

Drunken Mussels are steamed in Sam Adams beer and served with garlic butter and grilled French bread.

The new lamb ribs are coated in a sweet plum and tarragon glaze.

Macaroni and cheese is made with white cheddar.

The N. Miami Half Pound Burger is made with ground short rib, brisket and chuck, along with some pork for added moistness.

Tony Roma’s new fried chicken is coated in waffle batter.

The new Pork-Strami Ribs are marinated for 48 hours in pastrami brine.

The redesigned Orlando, Fla., restaurant on International Drive is a prototype for new units.

The new dining room has a more open atmosphere and includes communal tables.

The dining room allows for seating at booths or tables.

Booths allow for a more intimate dining experience.

Private dining rooms are part of the new design.

Private dining rooms can be customized depending on guests’ needs.

The new design allows for more bar space. The new bar includes an expanded cocktail program.

Tony Roma’s new bar design has 20 beers on tap.

Tony Roma’s “fire” is actually made of water, mist and smoke.

The new bar provides indoor and outdoor service.