Featuring slightly lighter fare than some of the more indulgent cheesy, fried and orange-icing’d options at Citi Field, Chef Marc Murphy has put together an abbreviated menu of Italian-American sandwiches. The Italian Salsa Verde features porchetta with basil, parsley, Italian seasonings and homemade chips; while the chicken burger is topped with porchetta, provolone, dijonnaise sauce, and homemade potato chips.
“For me it was all about putting something together that I would want to eat at a game,” chef Murphy said during a pre-season preview at Citi Field “I think the porchetta sandwich is perfect with a beer.”